Cherry Balsamic Glazed Chicken
Elevate your weeknight dinners with this Cherry Balsamic Glazed Chicken, a dish that perfectly balances sweet and tangy flavors. Juicy chicken breasts are coated in a rich cherry balsamic glaze that transforms an ordinary meal into a gourmet experience in just 30 minutes. This recipe is not only quick to prepare but also versatile, pairing beautifully with sides like creamy mashed potatoes or fresh salads. Impress your family and friends with this restaurant-quality dish that’s simple enough for any home cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 cup fresh or thawed frozen cherries, pitted and halved
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts generously with salt, pepper, and dried thyme on both sides.
- In a medium saucepan, combine cherries, balsamic vinegar, honey, and minced garlic. Cook over medium heat until cherries soften and the mixture reduces to a glossy glaze (8-10 minutes).
- Heat a grill pan or heavy skillet over medium-high heat until hot.
- Add seasoned chicken to the pan and cook for 6-7 minutes on one side without moving them. Flip and cook for another 6-7 minutes until internal temperature reaches 165°F.
- Brush the glaze onto the chicken during the last 2-3 minutes of cooking.
- Remove from heat and let rest for 3 minutes before serving. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://cookingwithallison.com/cherry-balsamic-glazed-chicken/