Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate, a perfect treat for any occasion. These cookies offer a soft and chewy texture infused with the warm sweetness of maple syrup and aromatic cinnamon, while creamy white chocolate adds a rich touch. Whether you’re celebrating the holidays or enjoying a cozy night in, these cookies are sure to impress your guests and satisfy your sweet tooth. With easy preparation steps and customizable options for toppings, you can create a unique dessert every time you bake.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch of cookie dough (Chewy Maple Cinnamon Cookies by Cooking with Carlee)
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough according to your recipe and refrigerate for at least 30 minutes.
- Use a food scale to portion out 1.5 oz balls of dough for uniformity.
- Preheat the oven as directed, place the dough balls on lined baking sheets, and bake until golden brown. Cool completely on a wire rack.
- Melt white chocolate in a microwave-safe bowl at half power.
- Dip each cookie halfway into melted chocolate, setting them on wax paper to firm up.
- Drizzle additional melted chocolate over the dipped part using a piping bag or ziplock bag.
- Add holly berry sprinkles before the chocolate sets.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg