Chewy Pumpkin Chocolate Chip Cookies
Indulge in the delightful flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. These cookies combine rich chocolate and warm spices, creating a soft, gooey texture that’s sure to please everyone. Perfect for family gatherings or cozy nights in, they offer just the right balance of sweetness and pumpkin essence. With straightforward steps, you’ll whip up a batch in no time, and the option to refrigerate or freeze the dough makes them ideal for spontaneous baking. Elevate your dessert game this season with these scrumptious chewy treats!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby's Pumpkin Puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- Brown the cold butter in a stainless steel pan until it smells nutty; chill slightly.
- Blot pumpkin puree to remove excess moisture.
- Whisk together cooled browned butter with sugars until fluffy.
- Mix in egg yolks, vanilla, and prepared pumpkin.
- Fold in dry ingredients and chocolate chips until just combined.
- Scoop dough onto trays, spacing apart for even baking.
- Bake for 9-13 minutes until edges are golden and centers are slightly underbaked.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg