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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls
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Indulge in the comforting flavors of Chicken Alfredo Lasagna Rolls, a delightful twist on traditional lasagna that combines tender rolled noodles with creamy Alfredo sauce and succulent shredded chicken. This dish is perfect for family dinners or gatherings, offering a satisfying medley of flavors that keeps everyone coming back for more. The easy preparation and make-ahead option make it ideal for busy weeknights or special occasions. Customize your rolls by adding your favorite vegetables or cheeses to cater to different tastes, ensuring every bite is bursting with flavor. Enjoy this hearty Italian-inspired dish that will quickly become a beloved favorite at your dinner table.

Ingredients

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  • 12 lasagna noodles
  • 2 cups cooked shredded chicken
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Boil lasagna noodles until al dente, then drain and cool.
  3. In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread Alfredo sauce on the bottom of a baking dish. Place about 1/4 cup filling on each noodle, roll tightly, and place seam-side down in the dish.
  5. Top with remaining Alfredo sauce and sprinkle with leftover mozzarella cheese.
  6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 15-20 minutes until golden.
  7. Let cool slightly before serving.

Nutrition

Find it online: https://cookingwithallison.com/chicken-alfredo-lasagna-rolls/