Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a delightful dish that combines the comforting flavors of alfredo sauce, cheese, and tender chicken in a fun, pull-apart format. Perfect for gatherings, game days, or a cozy weeknight dinner, this savory bread will impress your friends and family. The unique combination of pizza dough and the creamy filling makes it not just delicious but also a hit at any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, even novice cooks can whip this up quickly.
  • Delicious Flavor Combination: The blend of mozzarella, parmesan, and alfredo sauce creates an irresistible cheesy delight.
  • Versatile Dish: Serve it as an appetizer, side dish, or even a main course; it’s perfect for any meal.
  • Fun to Share: The pull-apart style encourages sharing and makes it a great centerpiece for gatherings.
  • Quick Cooking Time: Ready in about an hour, it’s an excellent option for busy weeknights.

Tools and Preparation

To make Chicken Alfredo Monkey Bread successfully, having the right tools is essential. Here’s what you’ll need to gather before you start cooking.

Essential Tools and Equipment

  • Bundt pan
  • Cooking spray
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Bundt pan: This unique shape promotes even cooking and creates a stunning presentation.
  • Mixing bowl: A large bowl is necessary for combining all the ingredients thoroughly.
  • Knife: A sharp knife is essential for cutting the pizza dough into manageable pieces.
Chicken

Ingredients

Chicken Alfredo Monkey Bread is savory pull-apart bread made with pizza dough, rotisserie chicken, alfredo sauce, and cheese.

For the Dough

  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)

For the Filling

  • 2 cups mozzarella cheese (shredded, divided)
  • 2 cups parmesan cheese (grated, divided)
  • 2 cups rotisserie chicken (shredded, divided)
  • 1 cup alfredo sauce (divided)

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray a large bundt pan with cooking spray to prevent sticking.

Step 2: Prepare the Dough Balls

  1. Cut each tube of pizza dough into ½-inch pieces.
  2. Roll each piece into a ball and place them in a large mixing bowl.

Step 3: Season the Dough Balls

Add olive oil, Italian seasoning, minced garlic, ½ cup of mozzarella cheese, and ½ cup of parmesan cheese to the bowl. Use your hands to coat each dough ball evenly with the mixture.

Step 4: Layer in Bundt Pan

  1. In the prepared bundt pan, sprinkle ½ cup mozzarella cheese and ½ cup parmesan on the bottom.
  2. Add half of the seasoned dough balls followed by 1 cup of shredded chicken and ½ cup of alfredo sauce.
  3. Layer another ½ cup mozzarella cheese and another ½ cup parmesan over this layer.
  4. Add the remaining dough balls on top followed by the rest of the shredded chicken and alfredo sauce.
  5. Finish with the last ½ cup mozzarella cheese and ½ cup parmesan on top.

Step 5: Bake

Place in your preheated oven and bake for about 45-50 minutes or until golden brown on top and bubbly.

Step 6: Cool Slightly Before Serving

Once done baking, invert the bundt pan onto a large plate carefully. Allow it to cool for about five minutes before serving warm.

Enjoy your Chicken Alfredo Monkey Bread! It’s bound to be a crowd-pleaser!

How to Serve Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a delightful dish that can be enjoyed in numerous ways. This savory pull-apart bread is perfect for gatherings, family dinners, or as an appetizer for any occasion. Here are some serving suggestions to elevate your dining experience.

As an Appetizer

  • Serve warm with a side of marinara sauce for dipping, adding a tangy flavor that complements the creamy alfredo.
  • Pair with garlic butter sauce brushed on top to enhance the rich taste and aroma of the bread.

With Fresh Salad

  • A crisp garden salad provides a refreshing contrast. Use mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the monkey bread.
  • Consider a Caesar salad for a classic pairing that echoes the flavors in the alfredo sauce.

For Game Day Snacking

  • Present Chicken Alfredo Monkey Bread as a fun finger food during game day. It’s easy to share and perfect for casual gatherings.
  • Create a platter with assorted dips such as ranch or blue cheese dressing to complement each bite.

How to Perfect Chicken Alfredo Monkey Bread

To achieve the best results with your Chicken Alfredo Monkey Bread, keep these tips in mind. They will ensure your dish is both delicious and visually appealing.

  • Use fresh pizza dough: Freshly made pizza dough provides better texture and flavor compared to store-bought options.
  • Don’t overfill the bundt pan: Leave some space at the top of the pan to allow the dough to rise without spilling over while baking.
  • Mix ingredients thoroughly: Ensure all dough balls are well-coated in oil and seasoning for even flavor distribution throughout the bread.
  • Let it cool slightly before serving: Cooling for about 5 minutes allows cheese to set slightly, making it easier to pull apart without losing shape.
  • Experiment with cheeses: Try mixing different types of cheese like cheddar or gouda for unique flavor profiles in your monkey bread.

Best Side Dishes for Chicken Alfredo Monkey Bread

Pairing side dishes with your Chicken Alfredo Monkey Bread can enhance your meal’s overall appeal. Here are some great options that complement its rich flavors:

  1. Garlic Roasted Vegetables: Toss seasonal vegetables in olive oil and garlic, roast until tender, adding color and nutrition to your plate.
  2. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons offers a crunchy counterpart to the soft bread.
  3. Broccoli Cheddar Soup: A warm bowl of this creamy soup provides comfort and pairs beautifully with the savory monkey bread.
  4. Stuffed Mushrooms: These bite-sized treats filled with cream cheese and herbs make for an elegant appetizer alongside your main dish.
  5. Coleslaw: A tangy coleslaw can cut through the richness of the monkey bread while providing crunch and freshness.
  6. Sweet Potato Fries: Their natural sweetness contrasts nicely with the savory flavors of chicken alfredo, creating a balanced meal experience.

Common Mistakes to Avoid

Avoiding mistakes can make your Chicken Alfredo Monkey Bread turn out perfectly. Here are some common pitfalls:

  • Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure even baking.
  • Overcrowding the Bundt Pan: Filling the pan too much can prevent proper baking. Follow portion guidelines closely for the best results.
  • Ignoring Cooking Spray: Failing to grease the pan can result in sticking. Use a generous amount of cooking spray to help with easy removal.
  • Using Cold Ingredients: Starting with cold dough and chicken may affect rising and flavor. Allow ingredients to come to room temperature before use.
  • Skipping the Cooling Time: Serving immediately can cause it to fall apart. Let it cool for a few minutes for better structure.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow it to cool completely before sealing.

Freezing Chicken Alfredo Monkey Bread

  • Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
  • Label with the date for easy identification.

Reheating Chicken Alfredo Monkey Bread

  • Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
  • Microwave: Heat individual portions on medium power for about 30-60 seconds.
  • Stovetop: Place pieces in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about making Chicken Alfredo Monkey Bread:

Can I use homemade pizza dough?

Yes, homemade pizza dough works wonderfully in this recipe, adding a personal touch!

How do I customize my Chicken Alfredo Monkey Bread?

Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

What is the best way to reheat leftover Chicken Alfredo Monkey Bread?

The oven method keeps it crispy, while the microwave is quicker. Choose according to your time constraints!

Can I make Chicken Alfredo Monkey Bread ahead of time?

Absolutely! Prepare the dish, store it in the fridge, and bake it just before serving.

Final Thoughts

Chicken Alfredo Monkey Bread is a delightful dish that combines savory flavors with fun presentation. Its versatility allows for various customization options, making it suitable for any occasion. Whether you’re hosting a gathering or enjoying a cozy family dinner, this recipe is sure to impress everyone at the table. Give it a try today!

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Chicken Alfredo Monkey Bread

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Chicken Alfredo Monkey Bread is a delightful twist on traditional pull-apart bread, combining the comforting flavors of creamy alfredo sauce, melty cheese, and seasoned chicken. This fun and shareable dish is perfect for game days, family gatherings, or cozy weeknight dinners. With its unique presentation and savory taste, it promises to impress your guests while being easy enough for novice cooks to tackle. Enjoy it warm with marinara for dipping or alongside a fresh salad for a complete meal.

  • Author: Allison
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)
  • 2 cups mozzarella cheese (shredded)
  • 2 cups parmesan cheese (grated)
  • 2 cups rotisserie chicken (shredded)
  • 1 cup alfredo sauce

Instructions

  1. Preheat oven to 375°F and spray a bundt pan with cooking spray.
  2. Cut pizza dough into ½-inch pieces and roll into balls; place in a mixing bowl.
  3. Add olive oil, Italian seasoning, minced garlic, ½ cup mozzarella cheese, and ½ cup parmesan cheese to the bowl; mix well.
  4. Layer ingredients in the bundt pan: sprinkle ½ cup mozzarella and parmesan at the bottom, add half of the dough balls, half of the chicken, and ½ cup alfredo sauce. Repeat layers finishing with remaining cheeses.
  5. Bake for 45-50 minutes until golden brown and bubbly.
  6. Cool for five minutes before inverting onto a plate.

Nutrition

  • Serving Size: 1/8 of monkey bread (about 120g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 55mg

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