Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful twist on traditional pull-apart bread, combining the comforting flavors of creamy alfredo sauce, melty cheese, and seasoned chicken. This fun and shareable dish is perfect for game days, family gatherings, or cozy weeknight dinners. With its unique presentation and savory taste, it promises to impress your guests while being easy enough for novice cooks to tackle. Enjoy it warm with marinara for dipping or alongside a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic (minced)
- 2 cups mozzarella cheese (shredded)
- 2 cups parmesan cheese (grated)
- 2 cups rotisserie chicken (shredded)
- 1 cup alfredo sauce
Instructions
- Preheat oven to 375°F and spray a bundt pan with cooking spray.
- Cut pizza dough into ½-inch pieces and roll into balls; place in a mixing bowl.
- Add olive oil, Italian seasoning, minced garlic, ½ cup mozzarella cheese, and ½ cup parmesan cheese to the bowl; mix well.
- Layer ingredients in the bundt pan: sprinkle ½ cup mozzarella and parmesan at the bottom, add half of the dough balls, half of the chicken, and ½ cup alfredo sauce. Repeat layers finishing with remaining cheeses.
- Bake for 45-50 minutes until golden brown and bubbly.
- Cool for five minutes before inverting onto a plate.
Nutrition
- Serving Size: 1/8 of monkey bread (about 120g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://cookingwithallison.com/chicken-alfredo-monkey-bread/