Chicken and Broccoli Alfredo Bake
Chicken and Broccoli Alfredo Bake is a comforting and creamy casserole that combines tender chicken, fresh broccoli, and pasta enveloped in a rich Alfredo sauce. This family-friendly dish is perfect for busy weeknights or cozy gatherings, offering a delightful blend of flavors that both kids and adults will love. With easy preparation and the ability to customize it with various vegetables or proteins, this Chicken and Broccoli Alfredo Bake is sure to become a staple in your home. Serve it hot, topped with melted cheese for an irresistible golden crust that adds an extra layer of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and season the chicken breasts with salt and pepper. Cook until golden brown (5-7 minutes per side), then cut into bite-sized pieces.
- Boil salted water in a large pot, add pasta, and cook according to package directions until al dente. Drain the pasta.
- In a large mixing bowl, combine cooked pasta, fresh broccoli florets, cut chicken, and Alfredo sauce until well mixed.
- Pour the mixture into a greased baking dish and top with shredded Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg