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Chicken Caesar Wrap Recipe

Chicken Caesar Wrap Recipe
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Indulge in a delightful Chicken Caesar Wrap Recipe that brings together crispy chicken, fresh romaine, and a creamy homemade dressing. Perfect for lunch or dinner, this wrap is packed with protein and flavor, making it an excellent choice for meal prep or a quick weeknight meal. With its crunchy texture and rich dressing, this wrap will satisfy your cravings while being easy to customize with your favorite veggies or toppings. Whether you’re feeding the family or preparing a single serving, this recipe is sure to please everyone at the table.

Ingredients

Scale
  • 2 large chicken breasts (~1.5 lbs)
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 eggs
  • 2 cups panko breadcrumbs
  • 1 cup grated parmesan cheese
  • 1/4 cup neutral oil (vegetable or smooth olive oil)
  • 1 large head romaine lettuce (chopped small)
  • 1 cup croutons
  • 1/2 cup Caesar dressing
  • 4 extra-large burrito wraps

Instructions

  1. Slice chicken breasts in half widthwise and pound each piece to 1/4 inch thick.
  2. Set up a breading station with three bowls: mix flour with salt and pepper in the first bowl; whisk eggs in the second; combine panko breadcrumbs and parmesan in the third.
  3. Dredge each chicken piece in flour, dip into eggs, then press into the breadcrumb mixture until fully coated.
  4. Heat oil in a large saucepan over medium-high heat; fry chicken for 4-5 minutes on each side until golden brown. Drain on paper towels.
  5. In a large bowl, toss chopped romaine, croutons, shredded parmesan, and Caesar dressing until well combined.
  6. Cut cooked chicken into bite-sized pieces and mix with the salad mixture.
  7. Place the filling onto a burrito wrap, fold tightly, cut in half diagonally, and serve immediately.

Nutrition

Find it online: https://cookingwithallison.com/chicken-caesar-wrap-recipe/