Chicken Cheddar Cranberry Melt
Indulge in the delightful flavors of the Chicken Cheddar Cranberry Melt, a sandwich that artfully combines tender chicken, sharp cheddar cheese, and sweet cranberry sauce. This easy recipe is perfect for a quick lunch or a cozy dinner, showcasing a balance of savory and sweet that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 large slices of sturdy bread (sourdough or whole grain)
- 2 tablespoons unsalted butter
- 4 slices sharp cheddar cheese
- 5 slices cooked chicken (such as turkey)
- 1/4 cup cranberry sauce
- 1/3 cup hearty baby greens
Instructions
- Preheat your griddle or panini press to medium heat.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer 2 slices of cheese, followed by chicken, cranberry sauce, baby greens, and top with the remaining cheese.
- Close the sandwich with the second slice of bread, buttered side facing up.
- Grill on the preheated surface for about 10 minutes until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg