Chicken Pillows with Creamy Parmesan Sauce
Chicken Pillows with Creamy Parmesan Sauce is a delightful dish perfect for weeknight meals or gatherings. These golden, flaky pillows filled with tender chicken and cream cheese are smothered in a rich, creamy Parmesan sauce that adds a touch of indulgence. The combination of flavors and textures makes this recipe a standout choice for any dinner table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 45 minutes, making it ideal for busy weeknights.
- Crowd-Pleaser: The creamy filling and crispy exterior appeal to both kids and adults alike.
- Versatile: Enjoy these chicken pillows as a main dish or serve them as an appetizer at your next gathering.
- Flavorful Ingredients: The blend of spices and creamy Parmesan sauce ensures every bite is packed with flavor.
- Customizable: Feel free to add your favorite herbs or vegetables to the filling for a personal touch.
Tools and Preparation
To make Chicken Pillows with Creamy Parmesan Sauce, you will need some essential kitchen tools. Having the right equipment will streamline your cooking process and yield delicious results.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking your chicken pillows evenly.
- Parchment paper: Prevents sticking and makes cleanup easier after baking.
- Mixing bowl: Essential for combining ingredients without making a mess.
- Whisk: Helps create a smooth sauce by blending the milk and flour effortlessly.

Ingredients
For the Chicken Filling
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
For the Chicken Pillows
- 1 tube (8-count) crescent roll dough
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
How to Make Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Chicken Filling
In a bowl, mix the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until well combined and creamy.
Step 3: Roll Out the Crescent Dough
Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen the surface.
Step 4: Fill and Seal the Chicken Pillows
Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming a small pillow-like shape.
Step 5: Coat with Egg Wash and Breadcrumbs
Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.
Step 6: Bake Until Golden
Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes, or until golden brown and crispy.
Step 7: Make the Creamy Parmesan Sauce
While the chicken pillows bake, melt butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute until slightly golden. Gradually add the milk and heavy cream, whisking continuously to create a smooth mixture. Stir in the Parmesan cheese, garlic powder, salt, and black pepper. Simmer for 3–5 minutes until the sauce thickens.
Step 8: Serve and Enjoy
Once the chicken pillows are golden brown, remove them from the oven and let them cool slightly. Drizzle with warm Parmesan sauce and serve immediately.
How to Serve Chicken Pillows with Creamy Parmesan Sauce
Serving Chicken Pillows with Creamy Parmesan Sauce can elevate your dining experience. This dish pairs wonderfully with various sides and garnishes that enhance its flavors.
Pair with Fresh Salad
- A crisp mixed green salad dressed in a light vinaigrette will balance the richness of the chicken pillows.
Add Steamed Vegetables
- Steamed broccoli, asparagus, or green beans provide a nutritious and colorful addition to your plate.
Serve with Garlic Bread
- Warm garlic bread complements the creamy sauce and adds a delightful crunch to each bite.
Top with Fresh Herbs
- Sprinkle fresh parsley or chives over the chicken pillows just before serving for an extra pop of flavor and color.
Accompany with Extra Sauce
- Serve additional creamy Parmesan sauce on the side for those who want an extra drizzle over their chicken pillows.
How to Perfect Chicken Pillows with Creamy Parmesan Sauce
Perfecting your Chicken Pillows with Creamy Parmesan Sauce is easy with a few helpful tips. Follow these suggestions to ensure every bite is delicious.
- Use Rotisserie Chicken: For convenience, shredded rotisserie chicken saves time and adds great flavor to your filling.
- Chill the Filling: Allow the chicken mixture to cool in the refrigerator for about 30 minutes before filling the dough. This helps it hold its shape better during baking.
- Seal Edges Well: Ensure that you pinch the edges of each pillow firmly to prevent any filling from leaking during baking.
- Experiment with Spices: Feel free to add other spices or herbs like thyme or paprika to enhance the flavor profile of your chicken filling.
- Check Baking Time: Keep an eye on your chicken pillows while baking; ovens vary, so adjust baking time as needed for a perfect golden brown finish.
Best Side Dishes for Chicken Pillows with Creamy Parmesan Sauce
Choosing complementary side dishes can enhance your meal featuring Chicken Pillows with Creamy Parmesan Sauce. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting pairing that soaks up any extra sauce.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a savory crunch that contrasts nicely with the soft pillows.
- Quinoa Salad: A refreshing quinoa salad packed with veggies provides a healthy, protein-rich side that boosts nutrition.
- Cauliflower Rice: Light and fluffy cauliflower rice offers a low-carb alternative that absorbs flavors well from sauces.
- Coleslaw: A tangy coleslaw adds crunch and acidity, balancing the richness of the creamy sauce perfectly.
- Couscous Pilaf: Fluffy couscous pilaf seasoned with herbs makes for a quick and tasty side option that pairs beautifully with chicken dishes.
Common Mistakes to Avoid
When preparing Chicken Pillows with Creamy Parmesan Sauce, it’s easy to make a few common mistakes. Here are a few to watch out for:
- Boldly skip the seasoning – Neglecting to season the chicken filling can lead to bland pillows. Always taste and adjust seasonings before sealing the dough.
- Boldly overfill the pillows – Adding too much filling makes it hard to seal properly. Use just enough mixture to create a pillow without bursting.
- Boldly rush the baking – Baking for too little time can leave the dough undercooked. Ensure you bake until golden brown for the best texture.
- Boldly ignore cooling time – Cutting into the pillows immediately after baking can lead to spills of hot filling. Allow them to cool slightly before serving.
- Boldly skip the sauce – The creamy Parmesan sauce elevates this dish. Don’t miss out; make it while the pillows bake for a complete experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Chicken Pillows with Creamy Parmesan Sauce
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months before baking.
Reheating Chicken Pillows with Creamy Parmesan Sauce
- Oven – Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave – Heat on medium power for 1-2 minutes; be cautious as they may become soggy.
- Stovetop – Warm in a non-stick skillet over low heat, covering to retain moisture.
Frequently Asked Questions
Here are some frequently asked questions about Chicken Pillows with Creamy Parmesan Sauce:
How do I make Chicken Pillows with Creamy Parmesan Sauce gluten-free?
You can use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
Can I use different meats in this recipe?
Yes! Feel free to substitute chicken with turkey or even shredded beef for a different flavor profile.
What can I serve with Chicken Pillows with Creamy Parmesan Sauce?
These pillows pair well with a fresh salad or steamed vegetables for a balanced meal.
How long does it take to prepare and cook Chicken Pillows with Creamy Parmesan Sauce?
The total time is about 45 minutes, including preparation and cooking time.
Final Thoughts
Chicken Pillows with Creamy Parmesan Sauce are a delightful dish that brings comfort and flavor together. They are versatile and can be customized easily by adding your favorite herbs or spices. Give this recipe a try; it’s perfect for weeknight dinners!
Chicken Pillows with Creamy Parmesan Sauce
Indulge in the delightful flavors of Chicken Pillows with Creamy Parmesan Sauce, a dish that brings comfort and joy to your dinner table. These golden, flaky pockets are filled with tender chicken and cream cheese, all enveloped in a rich, creamy sauce that elevates each bite. Perfect for weeknight meals or gatherings, this recipe is quick to prepare and sure to please everyone from kids to adults. With its versatility, you can serve these savory pillows as a main course or a crowd-pleasing appetizer. Customize your filling with your favorite herbs or vegetables for a personal touch, making this dish not only delicious but also tailored to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese
- 1 tube (8-count) crescent roll dough
- ¾ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 cup whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until smooth.
- Unroll crescent dough into triangles; flatten slightly.
- Place a spoonful of the chicken mixture at the wide end of each triangle and fold over to seal.
- Brush with beaten egg and sprinkle with panko if desired.
- Bake for 20–25 minutes or until golden brown.
- For the sauce, melt butter in a saucepan, whisk in flour for 1 minute, then gradually add milk and cream until thickened; stir in Parmesan cheese.
- Serve warm drizzled with sauce.
Nutrition
- Serving Size: 1 pillow (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg