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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce
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Indulge in the delightful flavors of Chicken Pillows with Creamy Parmesan Sauce, a dish that brings comfort and joy to your dinner table. These golden, flaky pockets are filled with tender chicken and cream cheese, all enveloped in a rich, creamy sauce that elevates each bite. Perfect for weeknight meals or gatherings, this recipe is quick to prepare and sure to please everyone from kids to adults. With its versatility, you can serve these savory pillows as a main course or a crowd-pleasing appetizer. Customize your filling with your favorite herbs or vegetables for a personal touch, making this dish not only delicious but also tailored to your taste.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese
  • 1 tube (8-count) crescent roll dough
  • ¾ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 cup whole milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until smooth.
  3. Unroll crescent dough into triangles; flatten slightly.
  4. Place a spoonful of the chicken mixture at the wide end of each triangle and fold over to seal.
  5. Brush with beaten egg and sprinkle with panko if desired.
  6. Bake for 20–25 minutes or until golden brown.
  7. For the sauce, melt butter in a saucepan, whisk in flour for 1 minute, then gradually add milk and cream until thickened; stir in Parmesan cheese.
  8. Serve warm drizzled with sauce.

Nutrition

Find it online: https://cookingwithallison.com/chicken-pillows-with-creamy-parmesan-sauce/