Chicken Street Tacos
Chicken Street Tacos are a burst of flavor wrapped in warm corn tortillas, featuring perfectly seasoned grilled chicken, fresh guacamole, and vibrant toppings. This quick and easy recipe is perfect for any occasion, from casual family dinners to lively taco nights with friends. In just 35 minutes, you can create a delicious meal that is both satisfying and nutritious. Customize your tacos with your favorite toppings for an extra kick, making them a versatile choice everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people (12 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 12 corn tortillas
- 3 ripe avocados
- 1 white onion
- 1 bunch fresh cilantro
- 2 limes
- 4 oz queso fresco cheese
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt
- Pepper
Instructions
- Marinate the chicken thighs with chili powder, cumin, paprika, salt, and pepper for at least 15 minutes.
- Mash avocados in a mixing bowl with lime juice and salt to make guacamole.
- Chop the onion and cilantro; crumble the queso fresco cheese.
- Cook marinated chicken in a skillet over medium-high heat for 6-8 minutes per side until charred.
- Warm corn tortillas on a dry skillet until pliable.
- Slice chicken and assemble tacos with chicken, guacamole, onions, cilantro, and cheese.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://cookingwithallison.com/chicken-street-tacos/