Chimichurri Steak

Treat yourself to this incredible chimichurri steak! The combo of tender ribeye or New York strip steaks and flavorful chimichurri sauce is a match made in heaven. Perfect for any occasion, this dish brings a burst of freshness and vibrant flavors to your table, making it an excellent choice for weeknight dinners or special gatherings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh herbs, garlic, and spices creates a vibrant chimichurri that elevates the rich taste of the steak.
• Quick Preparation: With minimal prep time, you can whip up this dish in under 30 minutes, making it ideal for busy weeknights.
• Versatile Serving Options: Enjoy it with a side salad, roasted veggies, or even on tacos for a fun twist.
• Simple Ingredients: Most ingredients are pantry staples, ensuring you can make this dish anytime without a special trip to the store.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment makes all the difference in preparing your chimichurri steak perfectly.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Mixing bowl
• Measuring spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Cast-iron skillet or grill pan: These provide even heat distribution for perfect searing and browning of your steaks.
• Mixing bowl: A sturdy bowl is essential for mixing your chimichurri ingredients thoroughly.
• Sharp knife: A good knife allows you to slice the steak cleanly against the grain for optimal tenderness.

Ingredients

Ingredients:
– 2 ribeye or New York strip steaks, about 1.5 inches thick
– 2 tbsp olive oil
– Salt and freshly ground black pepper, to taste
– 1 cup fresh parsley leaves, finely chopped
– 3 garlic cloves, minced
– 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
– 1/2 cup extra virgin olive oil
– 2 tbsp apple vinegar
– 1/2 tsp red pepper flakes
– 1/2 tsp salt, or to taste
– 1/4 tsp freshly ground black pepper

How to Make Chimichurri Steak

Step 1: Bring Steaks to Room Temperature

Remove steaks from the refrigerator 30-45 minutes before cooking. This helps them cook evenly.

Step 2: Prepare the Chimichurri Sauce

In a medium bowl:
* Combine the parsley, garlic, and oregano.
* Add olive oil, apple vinegar, red pepper flakes, salt, and black pepper.
* Stir well to blend. Taste and adjust seasoning if needed. Set aside for at least 10 minutes (or up to an hour) for flavors to meld together.

Step 3: Season the Steaks

Pat the steaks dry with a paper towel to remove moisture. Generously season both sides with salt and freshly ground black pepper. Press seasoning into the meat.

Step 4: Heat Your Pan

Place your cast-iron skillet or grill pan over high heat for about 3-5 minutes until very hot. Add olive oil and swirl it around; it should shimmer but not smoke excessively.

Step 5: Sear the Steaks

Carefully place steaks in the hot pan:
* Sear without moving for about 3-4 minutes until a deep golden-brown crust forms.
* Flip and cook another 3-4 minutes on the other side for medium-rare. Adjust cooking time as needed based on desired doneness.

Step 6: Rest the Steaks

Transfer steaks to a cutting board and loosely cover with foil. Let them rest for about 5-10 minutes so juices can redistribute.

Step 7: Slice and Serve

After resting:
* Slice steaks against the grain into approximately 1/4-inch thick slices.
* Arrange on a serving plate while drizzling chimichurri sauce generously over them.

Step 8: Enjoy!

Serve immediately with extra chimichurri sauce on the side for dipping. Enjoy your delicious chimichurri steak!

How to Serve Chimichurri Steak

Chimichurri steak is not only a delightful main dish but also versatile when it comes to serving. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are some great ways to serve your chimichurri steak.

With Grilled Vegetables

• Grilled asparagus, zucchini, and bell peppers make a colorful and healthy accompaniment that complements the rich flavors of the steak.

On a Bed of Greens

• Serve slices of chimichurri steak over mixed greens or arugula. Drizzle with extra chimichurri sauce for added flavor and freshness.

In Tacos

• Slice the steak into strips and fill corn tortillas. Top with avocado, salsa, and additional chimichurri for a fun twist on traditional tacos.

With Rice or Quinoa

• Pair your steak with fluffy rice or quinoa. The grains absorb the delicious chimichurri sauce beautifully, enhancing every bite.

As a Sandwich

• Turn leftovers into a hearty sandwich. Layer sliced steak with fresh veggies and chimichurri on crusty bread for a quick lunch option.

How to Perfect Chimichurri Steak

Achieving the perfect chimichurri steak requires attention to detail in both preparation and cooking. Here are some tips to ensure your dish shines.

• Choose Quality Meat: Opt for well-marbled steaks like ribeye or New York strip for better flavor and tenderness.
• Let the Steak Rest: Allowing the cooked steak to rest after grilling helps retain its juices, resulting in a more succulent bite.
• Use Fresh Ingredients: Fresh parsley and oregano elevate the flavor of your chimichurri sauce. Avoid dried herbs if possible.
• Adjust Seasoning: Taste your chimichurri sauce before serving. Adjust salt, pepper, or red pepper flakes according to your preference.
• Cook at High Heat: A hot grill or skillet ensures a beautiful sear on the outside while keeping the inside tender and juicy.
• Slice Against the Grain: Cutting the steak against the grain makes it easier to chew and enhances its tenderness.

Best Side Dishes for Chimichurri Steak

To complement your delicious chimichurri steak, consider these fantastic side dishes that enhance its flavors.

1. Roasted Potatoes: Crispy on the outside and fluffy inside, seasoned with herbs for an extra layer of flavor.
2. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing adds a refreshing crunch that balances rich meat.
3. Grilled Corn on the Cob: Sweet corn brushed with butter provides a delightful contrast to savory steak.
4. Sautéed Spinach: Lightly sauté spinach in garlic for a nutritious side that cooks quickly.
5. Coleslaw: A tangy coleslaw can provide crunch and acidity, cutting through the richness of the steak.
6. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes offer a healthy side that pairs wonderfully with beef dishes.
7. Quinoa Salad: A light quinoa salad with cucumber and tomatoes adds freshness while being filling.
8. Garlic Bread: Toasted bread spread with garlic butter is perfect for soaking up any leftover chimichurri sauce.

Common Mistakes to Avoid

When making chimichurri steak, avoid common pitfalls to ensure your dish is flavorful and perfectly cooked.

• Using Cold Steaks: Starting with cold steaks can lead to uneven cooking. Always bring them to room temperature before cooking for the best results.
• Skipping the Resting Period: Cutting into the steak immediately after cooking can cause juices to run out. Letting it rest allows the juices to redistribute, resulting in a juicier steak.
• Overcooking the Meat: Cooking the steak too long will make it tough. Use a meat thermometer to check for doneness based on your preference.
• Neglecting Seasoning: Under-seasoning can lead to bland flavors. Generously season both sides of the steak with salt and pepper before cooking.
• Not Letting the Chimichurri Sit: Serving chimichurri sauce right after mixing can result in a less developed flavor. Allow it to sit for at least 10 minutes at room temperature to enhance its taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chimichurri steak in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Chimichurri Steak

• Wrap individual steaks tightly in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Chimichurri Steak

• Oven: Preheat your oven to 250°F (120°C) and place the steak on a baking sheet, covered with foil, until warmed through.
• Microwave: Heat slices on medium power in short intervals of 30 seconds, checking often to avoid overcooking.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth or water for moisture if needed.

Frequently Asked Questions

Here are some answers to common questions about chimichurri steak that might help you along the way.

What cuts of meat are best for Chimichurri Steak?

Ribeye or New York strip steaks are ideal due to their tenderness and flavor. These cuts pair wonderfully with chimichurri sauce.

Can I use other herbs in my chimichurri?

Yes! While parsley and oregano are traditional, you can experiment with cilantro or basil for different flavor profiles.

How do I know when my Chimichurri Steak is done?

For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer for accuracy.

What should I serve with Chimichurri Steak?

Chimichurri steak pairs well with grilled vegetables, rice, or a fresh salad. The options are endless!

Is Chimichurri Sauce spicy?

The spiciness depends on how much red pepper flakes you add. Adjust according to your heat preference!

Final Thoughts

Chimichurri steak is not only delicious but also versatile. It’s perfect for easy weeknight dinners or special occasions. Feel free to customize it by experimenting with different herbs or serving it alongside various sides. Enjoy this flavorful dish that will impress family and friends alike!