Chocolate Chip Banana Bars
Indulge in the delightful experience of homemade Chocolate Chip Banana Bars, a scrumptious treat that perfectly merges the rich taste of chocolate with the natural sweetness of ripe bananas. Ideal for breakfast, a quick snack, or a satisfying dessert, these bars are moist and chewy, making them a fantastic alternative to traditional banana bread. With just 15 minutes of prep time, you’ll have a delicious batch ready to enjoy, whether on-the-go or as a cozy evening treat. Easy to store and loved by both kids and adults, these chocolate chip banana bars are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup light brown sugar
- 1 large egg
- 1 cup mashed bananas (about 2 medium)
- 2 teaspoons vanilla extract
- ¾ cup mini chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (177°C). Line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl for about 1 minute until warm. Let cool slightly.
- In another bowl, whisk together flour, baking powder, and salt.
- In a large bowl, combine cooled butter and brown sugar. Add egg, mashed bananas, and vanilla; whisk until smooth.
- Fold dry ingredients into wet mixture until just combined. Stir in mini chocolate chips, reserving some for topping.
- Spread batter into prepared pan and top with remaining chocolate chips.
- Bake for 30-35 minutes or until firm and a toothpick comes out clean.
- Cool in the pan before slicing into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg