Chocolate Chip Cookie Dough Twists
Indulge in the whimsical delight of Chocolate Chip Cookie Dough Twists, a creative take on classic chocolate chip cookies. These playful spirals combine a soft, chewy texture with melty chocolate chips, making them an irresistible treat for any occasion. Perfect for sharing at gatherings or for a cozy afternoon snack, these cookie twists are not only easy to make but also allow for endless customization. With their unique shape and delicious flavor, they are sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time followed by vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined. Fold in chocolate chips.
- Divide dough into two portions. Roll each portion into a rectangle about ½ inch thick and cut into strips. Twist two strips together gently and place on baking sheets with spacing.
- Bake for 9-11 minutes or until edges are golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg