Chocolate Vegan Marshmallow Swirl Cookies
Indulge in the delightful world of Chocolate Vegan Marshmallow Swirl Cookies, where rich chocolate meets gooey vegan marshmallows for a treat that’s as visually stunning as it is delicious. These cookies are perfect for any occasion, from birthday celebrations to cozy nights in. With their luscious flavor and fun presentation, they are sure to impress your family and friends. Plus, this easy-to-follow recipe ensures even novice bakers can whip up these scrumptious delights without stress. So gather your ingredients and get ready to enjoy a chocolatey masterpiece that caters to diverse dietary preferences!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup vegan marshmallow fluff
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugar using an electric mixer until light and fluffy (about 3-4 minutes).
- Beat in eggs one by one, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined; optionally fold in marshmallow fluff.
- Chill dough for at least 1 hour before preheating oven to 350°F (175°C).
- Scoop chilled dough onto lined baking sheets, indent each ball, and fill with marshmallow fluff.
- Bake for 10-12 minutes until edges are set. Allow cooling on the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg