Christmas Appetiser: Italian Cheese Loaf
Delight your holiday guests with the Christmas Appetiser: Italian Cheese Loaf, a creamy and flavorful dish that’s sure to impress at any gathering. This vibrant cheese loaf combines the smoothness of cream cheese with savory turkey, roasted peppers, and an array of spices for a burst of flavor in every bite. It offers an economical alternative to traditional cheese platters, making it perfect for family get-togethers or festive parties. Best of all, it can be prepared in advance, allowing you to enjoy more time with loved ones instead of being stuck in the kitchen. Serve it with crunchy crackers or fresh veggies for a delightful snacking experience that will leave everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Appetizer
- Method: Refrigeration
- Cuisine: Italian
Ingredients
Scale
- 500g cream cheese, softened
- 1/3 cup sour cream
- 2 cups grated cheddar cheese
- 180g turkey slices, finely chopped
- 280g roasted peppers, finely chopped
- 3/4 cup green olives, finely chopped
- Fresh herbs (parsley and rosemary) for garnishing
Instructions
- Prepare a loaf pan by spraying it with oil and lining it with cling wrap.
- In a mixing bowl, combine cream cheese, sour cream, thyme, oregano, basil, garlic powder, salt, turkey, roasted peppers, olives, and cheddar until well mixed.
- Transfer the mixture into the prepared loaf pan and level the surface.
- Cover with cling wrap and refrigerate for at least 4 hours or overnight for best flavor.
- To serve, unmold onto a platter and garnish with parsley and rosemary.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg