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Christmas Tree Cake Truffles with Little Debbies cakes

Christmas Tree Cake Truffles with Little Debbies cakes

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Indulge in the festive delight of Christmas Tree Cake Truffles with Little Debbies cakes! These no-bake treats are not only easy to make but also capture the essence of holiday celebrations with their vibrant colors and rich flavors. Perfect for parties, gifting, or a cozy family gathering, these truffles combine creamy chocolate with the nostalgic taste of Little Debbie cakes, making them a hit for both kids and adults. With just a few ingredients and minimal preparation time, you can create an impressive dessert that will spread joy this season.

Ingredients

Scale
  • 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
  • 8 ounces white chocolate or candy melts
  • 3 tablespoons festive sprinkles
  • 3 tablespoons red candy melts (for drizzling, optional)
  • Green sanding sugar for decoration

Instructions

  1. Unwrap the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl. Use a handheld mixer to mix until crumbly. Add festive sprinkles and combine well.
  2. Scoop tablespoon-sized portions of the dough and roll into balls. Place on a parchment-lined baking sheet.
  3. Melt white chocolate or candy melts in a microwave-safe bowl until smooth.
  4. Dip each cake ball into the melted chocolate using a fork, allowing excess to drip off before placing back on the sheet.
  5. Optionally, melt red candy melts in a piping bag and drizzle over truffles. Sprinkle green sanding sugar on top before they set.
  6. Refrigerate for a few minutes to firm up before serving.

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