Churro Stuffed French Toast with Cinnamon Sugar
This Churro Stuffed French Toast with Cinnamon Sugar is a delightful fusion of crispy churros and rich French toast. Perfect for breakfast or brunch, this indulgent dish features a creamy filling and a sweet cinnamon sugar coating that will satisfy any sweet craving. Whether you’re hosting a special occasion or enjoying a cozy weekend morning, this recipe is sure to impress.
Why You’ll Love This Recipe
- Decadent Flavor: The blend of creamy filling and cinnamon-sugar coating creates an irresistible treat.
- Easy to Make: With simple steps, you can whip up this delicious meal in just 20 minutes.
- Versatile Serving Options: Serve it warm with maple syrup, whipped cream, or even chocolate sauce for extra sweetness.
- Perfect for Any Occasion: Ideal for family breakfasts, brunch gatherings, or even as a special dessert.
- Kid-Friendly: Kids love the fun flavors and sweetness, making it a perfect choice for the little ones!
Tools and Preparation
Before diving into the cooking process, gather your tools. Having the right equipment will make preparing this Churro Stuffed French Toast much easier.
Essential Tools and Equipment
- Non-stick skillet or griddle
- Shallow dish for egg mixture
- Mixing bowl
- Whisk
- Spatula
Importance of Each Tool
- Non-stick skillet or griddle: Prevents sticking and ensures even cooking for perfectly golden-brown toast.
- Shallow dish for egg mixture: Allows easy dipping of the bread without mess.
- Mixing bowl: Essential for combining ingredients smoothly to create the creamy filling.

Ingredients
For this delicious Churro Stuffed French Toast with Cinnamon Sugar, gather the following ingredients:
For the Filling
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
For the French Toast
- 8 slices thick-cut bread (brioche or Texas toast works best)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp granulated sugar
- Pinch of salt
- 2 tbsp butter (for frying)
For the Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 tsp ground cinnamon
How to Make Churro Stuffed French Toast with Cinnamon Sugar
Step 1: Prepare the Filling
In a small bowl, mix together:
1. Cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread the mixture on 4 slices of bread.
3. Top with remaining slices to form sandwiches.
Step 2: Make the Egg Mixture
In a shallow dish, whisk together:
1. Eggs,
2. Milk,
3. Vanilla,
4. Ground cinnamon,
5. Granulated sugar,
6. And a pinch of salt until well combined.
Step 3: Cook the French Toast
- Heat a non-stick skillet or griddle over medium heat.
- Melt butter in the pan.
- Dip each stuffed sandwich into the egg mixture, coating both sides evenly.
- Cook each sandwich for 3-4 minutes per side until golden brown and crispy.
Step 4: Coat in Cinnamon Sugar
- In a shallow dish, mix together:
- Granulated sugar
- Ground cinnamon
- Immediately after cooking, coat each piece of French toast in the cinnamon sugar mixture.
Step 5: Serve & Enjoy!
Serve warm with maple syrup, whipped cream, or chocolate sauce for extra indulgence! Enjoy your delightful Churro Stuffed French Toast with Cinnamon Sugar!
How to Serve Churro Stuffed French Toast with Cinnamon Sugar
Serving Churro Stuffed French Toast with Cinnamon Sugar is all about enhancing its deliciousness while keeping the focus on its rich flavors. Here are some delightful ways to serve this indulgent breakfast treat.
With Maple Syrup
- Drizzle warm maple syrup over the French toast for added sweetness that complements the cinnamon sugar topping perfectly.
Topped with Whipped Cream
- A generous dollop of whipped cream adds a light and airy texture, making each bite even more decadent.
Accompanied by Fresh Berries
- Serve it alongside fresh strawberries, blueberries, or raspberries for a fruity contrast that balances the richness of the dish.
With Chocolate Sauce
- For chocolate lovers, a drizzle of warm chocolate sauce enhances the flavor and adds an extra layer of indulgence.
Garnished with Nuts
- Sprinkle chopped nuts like pecans or walnuts on top for a crunchy texture that contrasts beautifully with the soft French toast.
How to Perfect Churro Stuffed French Toast with Cinnamon Sugar
Perfecting Churro Stuffed French Toast with Cinnamon Sugar involves attention to detail and a few handy tips. Follow these suggestions to elevate your dish.
- Use Thick Bread: Opt for brioche or Texas toast for a custardy interior that soaks up the egg mixture perfectly without falling apart.
- Soak Evenly: Ensure each stuffed sandwich is soaked evenly in the egg mixture to achieve a uniform texture and flavor throughout.
- Control Your Heat: Maintain medium heat while frying to prevent burning and ensure that the outside gets crispy while the inside cooks through.
- Add Flavor Variations: Experiment by adding spices like nutmeg or cardamom to your egg mixture for a unique twist on traditional flavors.
Best Side Dishes for Churro Stuffed French Toast with Cinnamon Sugar
Pairing side dishes with your Churro Stuffed French Toast can enhance your meal experience. Here are some excellent options you might consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the French toast.
- Yogurt Parfait: Layer Greek yogurt with granola and fruit for a creamy, crunchy side that complements the sweet dish nicely.
- Breakfast Potatoes: Crispy roasted or sautéed potatoes provide a savory contrast that pairs well with sweet flavors.
- Smoothie Bowl: A thick smoothie made from bananas, spinach, and almond milk topped with seeds offers a refreshing touch to your meal.
- Granola: Serve crunchy granola on the side for an extra layer of texture; it can also be sprinkled on top if desired.
- Sautéed Spinach: Lightly sautéed spinach seasoned with garlic provides a nutritious green element that balances out the sweetness of dessert-like French toast.
Common Mistakes to Avoid
When making Churro Stuffed French Toast with Cinnamon Sugar, it’s easy to go wrong. Here are some common pitfalls to avoid for the best results.
- Bold Preparation: Skipping the cream cheese mixture preparation can lead to a bland filling. Always mix until smooth for maximum flavor.
- Bold Bread Choice: Using thin bread can cause your French toast to fall apart. Opt for thick-cut bread like brioche or Texas toast for stability.
- Bold Egg Mixture Overlook: Not fully whisking the egg mixture can result in uneven coating. Ensure all ingredients are combined well for consistent texture and taste.
- Bold Cooking Temperature: Cooking at too high a temperature can burn the outside while leaving the inside soggy. Medium heat is ideal for even cooking and browning.
- Bold Coating Timing: Waiting too long to coat in cinnamon sugar can lead to the sugar not sticking properly. Coat immediately after cooking for the perfect finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Churro Stuffed French Toast in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Churro Stuffed French Toast with Cinnamon Sugar
- Wrap each piece tightly in plastic wrap or foil before placing them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Churro Stuffed French Toast with Cinnamon Sugar
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat individual pieces on a microwave-safe plate for about 30-45 seconds, checking frequently.
- Stovetop: Reheat in a non-stick skillet over low heat for a few minutes on each side until warm.
Frequently Asked Questions
Here are some common questions about making Churro Stuffed French Toast with Cinnamon Sugar.
Can I use other types of bread?
Yes! While brioche and Texas toast are preferred, you can use any thick-cut bread like challah or sourdough for different flavors.
Is there a way to make it healthier?
You can substitute cream cheese with Greek yogurt and use whole grain bread. This keeps the flavor while adding more nutrients.
How do I customize the filling?
Feel free to add chocolate chips, fruits, or nuts to your cream cheese filling for extra flavor and texture!
What toppings work well with this recipe?
Maple syrup, whipped cream, or fresh fruit complement the flavors of Churro Stuffed French Toast beautifully!
Final Thoughts
Churro Stuffed French Toast with Cinnamon Sugar is a delightful fusion of flavors that makes breakfast feel special. Its versatility allows you to customize fillings and toppings as you wish. Don’t hesitate—give this indulgent treat a try and enjoy every sweet bite!
Churro Stuffed French Toast with Cinnamon Sugar
Churro Stuffed French Toast with Cinnamon Sugar is a luscious breakfast treat that combines the crispy goodness of churros with the fluffy richness of French toast. This delightful dish features a creamy filling tucked between thick slices of bread, all coated in a sweet cinnamon-sugar mixture. Perfect for breakfast or brunch, this indulgent recipe is easy to make and will impress your family and friends. Serve it warm with maple syrup, whipped cream, or fresh berries for an unforgettable morning feast. Whether it’s a special occasion or a cozy weekend, this sweet delight is sure to satisfy every craving!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 8 slices thick-cut bread (brioche or Texas toast)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp granulated sugar
- Pinch of salt
- 2 tbsp butter (for frying)
- ½ cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- Prepare the filling by mixing cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth. Spread on four slices of bread and top with remaining slices to form sandwiches.
- In a shallow dish, whisk together eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until well combined.
- Heat a non-stick skillet over medium heat and melt butter. Dip each sandwich into the egg mixture, coating both sides evenly.
- Cook each sandwich for 3-4 minutes per side until golden brown and crispy.
- In another shallow dish, mix granulated sugar and ground cinnamon. Immediately coat each piece of French toast in the cinnamon sugar mixture after cooking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 30g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg