Cinnamon Crunch Knots
Indulge in the delightful warmth of Cinnamon Crunch Knots, an easy-to-make breakfast treat that’s perfect for any occasion. With a soft, gooey center and a golden-brown exterior, these sweet, twisted pastries are sure to please both kids and adults alike. In just seven simple steps, you can create these mouthwatering knots that pair beautifully with coffee or tea. Whether you’re hosting a weekend brunch or need a quick weekday snack, these cinnamon-infused bites are customizable and fun to share. Enjoy them warm, topped with icing or alongside fresh fruit for an irresistible morning experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16.5 oz) refrigerated pizza dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4-inch thick.
- Mix granulated sugar and cinnamon in a small bowl until well combined.
- Brush the melted butter evenly over the rolled-out dough.
- Sprinkle the cinnamon sugar mixture generously over the butter-coated dough.
- Cut the dough into strips (about 1-inch wide), twist each strip multiple times, and shape them into knots before placing on the baking sheet.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 knot (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg