Cinnamon Roll French Toast Rolls
Indulge in the delightful experience of Cinnamon Roll French Toast Rolls, a perfect fusion of sweet cinnamon rolls and classic French toast. This easy-to-make dish transforms soft bread into rolled-up treats swirled with warm cinnamon and sugar, dipped in a rich vanilla egg mixture, and cooked to golden perfection. Drizzled with a creamy glaze, these rolls are ideal for brunch gatherings or as a comforting breakfast treat. Whether enjoyed by kids or adults, this unique twist on traditional French toast is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Breakfast/Dessert
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of bread
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 4 tablespoons butter
- 1/2 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each slice of bread using a rolling pin.
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Heat butter in a skillet over medium heat.
- Dip each flattened bread slice into the egg mixture and roll tightly.
- Cook the rolls seam side down until golden brown on all sides.
- Transfer to the baking sheet and bake for about 10-12 minutes for extra crispiness.
- Whisk powdered sugar and milk together to create the glaze, then drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://cookingwithallison.com/cinnamon-roll-french-toast-rolls/