Coconut Chicken Meatballs
Coconut Chicken Meatballs are a delightful twist on traditional meatballs, infusing your dining experience with tropical flavors. These savory bites, made from lean ground chicken and creamy coconut milk, are baked to perfection, offering a healthier alternative without sacrificing taste. The combination of zesty chili sauce and fresh herbs makes these meatballs an exciting option for any occasion—whether it’s a family dinner or a casual get-together. Quick to prepare and versatile in serving, they can be enjoyed as appetizers, in sandwiches, or over rice for a complete meal that both kids and adults will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 meatballs 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Thai-inspired
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup chili sauce
- 2 cloves garlic (finely chopped)
- 1 teaspoon ginger (finely chopped)
- 1/2 cup cilantro (finely chopped)
- 2/3 cup coconut milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly oil two mini muffin tins.
- In a mixing bowl, combine ground chicken, chili sauce, garlic, ginger, cilantro, coconut milk, salt, and pepper. Mix until well combined.
- Spoon the mixture into the prepared muffin tins evenly.
- Bake for 15 to 20 minutes until golden brown and cooked through. Serve hot with extra chili sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://cookingwithallison.com/coconut-chicken-meatballs/