Print

Coconut Crusted French Toast

Coconut Crusted French Toast
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful twist on a breakfast favorite with Coconut Crusted French Toast. Each thick slice of bread is perfectly coated in golden, crispy coconut flakes, offering a tropical flavor that brightens up your morning routine. This easy-to-make recipe is ideal for brunches, special occasions, or simply treating yourself on a lazy day. Pair it with your favorite syrup or fresh fruit for an extra burst of flavor.

Ingredients

Scale
  • 1 loaf thick-cut bread
  • 1 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Butter, for frying
  • Maple syrup, for serving

Instructions

  1. Gather all ingredients.
  2. Slice the thick-cut bread into uniform 1-inch pieces.
  3. In a shallow dish, mix shredded coconut, flour, cinnamon, and salt.
  4. In a separate bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
  5. Heat butter in a skillet over medium heat.
  6. Dip each slice of bread in the egg mixture and allow excess to drip off.
  7. Coat both sides with the coconut mixture by pressing down gently.
  8. Cook each slice in the skillet for about 3-4 minutes on each side until golden brown.
  9. Transfer to a plate and serve warm with maple syrup.

Nutrition

Find it online: https://cookingwithallison.com/coconut-crusted-french-toast/