Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Welcome, soup lovers! If you’re a fan of spicy, hearty soups, then this Copycat Carrabba’s Spicy Chicken Soup recipe is exactly what you need. This dish, inspired by the bold flavors from Carrabba’s, combines the warmth of Italian-American comfort food with just the right amount of kick to spice up your meal. Whether you’re looking for a quick, flavorful dinner or the perfect way to use leftover chicken, this soup will become your go-to favorite.
Why You’ll Love This Recipe
- Quick to Prepare: This soup comes together in under an hour, making it perfect for busy weeknights.
- Flavor-Packed: The combination of spices and fresh vegetables delivers robust flavor in every spoonful.
- Versatile: Easily customize it with your favorite vegetables or pasta types for a personal touch.
- Healthy Option: Packed with nutrients from vegetables and lean protein, it’s both satisfying and nutritious.
- Great for Leftovers: Make a big batch to enjoy throughout the week or freeze for later.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything on hand makes preparation smooth and easy.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Ladle
- Measuring cups
Importance of Each Tool
- Large pot: Ideal for cooking soups as it allows plenty of room for all ingredients to blend beautifully.
- Chef’s knife: A sharp chef’s knife makes chopping vegetables quick and efficient.
- Ladle: Perfect for serving the soup without making a mess.

Ingredients
- 1 1/2 celery ribs – diced
- 1 carrot – peeled & diced
- 1/2 yellow onion – diced
- 1 small russet potato – peeled & diced
- 1/2 red pepper – diced
- 1 (14 oz) can of tomatoes – drained & chopped
- 3 tbsp olive oil
- 1 tbsp parsley
- 1 tbsp oregano
- 2 tbsp minced garlic
- 1/2 tsp red pepper flakes
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded chicken (use rotisserie for a time-saving hack)
- 2 cups cooked ditali pasta
- For a gluten-free option, replace ditali pasta with gluten-free pasta.
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.
How to Make Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Step 1: Prepare Your Ingredients
Start by preparing all your ingredients. Dice the celery, carrot, onion, potato, and red pepper. Drain and chop the tomatoes.
Step 2: Sauté Vegetables
In a large pot over medium heat:
* Add 3 tablespoons of olive oil.
* Once hot, add diced celery, carrot, onion, potato, and red pepper.
* Sauté until they begin to soften—about 5–7 minutes.
Step 3: Add Flavorings
Stir in:
* Minced garlic (2 tablespoons)
* Parsley (1 tablespoon)
* Oregano (1 tablespoon)
* Red pepper flakes (1/2 teaspoon)
Cook for another minute until fragrant.
Step 4: Combine Liquids
Pour in:
* Chicken broth (2 cups)
* Water (5 cups)
Bring the mixture to a boil.
Step 5: Add Chicken and Pasta
Once boiling:
* Add shredded chicken (2 cups) and cooked ditali pasta (2 cups).
* Reduce heat to low and let simmer for about 10 minutes to meld flavors.
Step 6: Serve
Taste and adjust seasoning if necessary. Ladle into bowls and enjoy your delicious Copycat Carrabba’s Spicy Chicken Soup!
How to Serve Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Serving your Copycat Carrabba’s Spicy Chicken Soup can elevate the dining experience. Here are some delightful serving suggestions to enhance this comforting dish.
Use a Rustic Bread
- Pair the soup with a warm, crusty bread for dipping. A baguette or sourdough complements the flavors beautifully.
Add Fresh Herbs
- Sprinkle freshly chopped parsley or basil on top of each bowl for a burst of freshness and color.
Offer Toppings
- Provide toppings like shredded cheese, avocado slices, or croutons for added texture and flavor. Each guest can customize their bowl.
Serve with a Side Salad
- A simple green salad dressed with olive oil and vinegar balances the hearty soup and adds a refreshing crunch.
Present in Individual Bowls
- For an inviting presentation, serve the soup in individual bowls. This makes it feel special for family dinners or gatherings.
Use a Large Serving Dish
- Alternatively, serve the soup in a large pot or tureen for a family-style meal, allowing everyone to help themselves.
How to Perfect Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Perfecting your Copycat Carrabba’s Spicy Chicken Soup is simple with these helpful tips that will make your soup even more delicious.
- Use Fresh Ingredients – Fresh vegetables enhance flavors and improve texture. Opt for seasonal produce when possible.
- Adjust Spice Level – Customize the heat by increasing or decreasing red pepper flakes according to your taste preference.
- Incorporate Leftovers – This soup is perfect for using leftover chicken. It not only saves time but also adds depth to the flavor.
- Simmer Longer – Allowing the soup to simmer longer helps meld flavors together, creating a richer taste profile.
- Try Different Pasta Shapes – While ditali is traditional, experimenting with other pasta shapes can change the texture and enjoyment of the dish.
- Taste Before Serving – Always taste and adjust seasoning just before serving. A little salt or pepper can make all the difference!
Best Side Dishes for Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Pairing side dishes with your Copycat Carrabba’s Spicy Chicken Soup enhances your meal experience. Here are some great options:
- Garlic Bread – This classic side dish brings buttery garlic goodness that pairs well with any soup.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add a light contrast to the hearty soup.
- Roasted Vegetables – Seasonal roasted veggies provide a colorful and healthy addition that complements the flavors of the soup.
- Cheesy Polenta – Creamy polenta topped with cheese offers a comforting side that pairs beautifully with spicy chicken broth.
- Quinoa Salad – A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing adds protein and brightness to your meal.
- Stuffed Bell Peppers – Flavorful stuffed peppers filled with rice and spices create an exciting pairing that enhances your dining experience.
- Cornbread Muffins – Sweet cornbread muffins add a delightful sweetness that balances out the spiciness of the chicken soup.
- Zucchini Fritters – Crispy zucchini fritters offer a savory bite that complements the warmth of the soup perfectly.
Common Mistakes to Avoid
When making Copycat Carrabba’s Spicy Chicken Soup, avoiding common mistakes can enhance your cooking experience and the final dish.
- Skipping the seasoning: Not adding enough herbs and spices can lead to a bland soup. Make sure to season generously to capture the bold flavors.
- Overcooking the vegetables: Cooking vegetables too long can make them mushy. Aim for a tender-crisp texture to maintain their bite and flavor.
- Using cold broth: Adding cold chicken broth can slow down cooking time. Always use warm or room-temperature broth for a quicker simmer.
- Ignoring ingredient substitutions: If you don’t have an ingredient, don’t hesitate to make swaps! For example, using vegetable broth instead of chicken broth makes it vegetarian-friendly.
- Not tasting as you go: Forgetting to taste your soup while cooking may result in unbalanced flavors. Regularly check seasoning levels and adjust as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The soup will stay fresh for about 3-4 days in the refrigerator.
Freezing Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Use freezer-safe containers or bags to prevent freezer burn.
- This soup can be frozen for up to 2-3 months.
Reheating Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
- Microwave: Transfer soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour soup into a pot over medium heat until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about the Copycat Carrabba’s Spicy Chicken Soup recipe.
Can I make a vegetarian version of Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide?
Yes! Simply replace the chicken broth with vegetable broth and omit the chicken for a delicious vegetarian option.
How do I make my Copycat Carrabba’s Spicy Chicken Soup thicker?
You can thicken the soup by adding a cornstarch slurry or blending a portion of it until smooth before mixing it back in.
What type of pasta works best in this recipe?
Ditali pasta is traditional, but any small pasta shape works well. For gluten-free options, use gluten-free pasta.
How long does Copycat Carrabba’s Spicy Chicken Soup last in the fridge?
The soup lasts about 3-4 days when stored properly in an airtight container in the refrigerator.
Final Thoughts
This Copycat Carrabba’s Spicy Chicken Soup is not only hearty and flavorful but also versatile. Feel free to customize it with your favorite vegetables or adjust the spice level. It’s perfect for weeknight meals or whenever you crave something warm and satisfying. Try it today!
Copycat Carrabba’s Spicy Chicken Soup
Warm up with our Copycat Carrabba’s Spicy Chicken Soup, a delightful blend of hearty flavors and comforting ingredients that will excite your taste buds. This easy recipe brings the essence of Italian-American cuisine to your kitchen, combining tender chicken, vibrant vegetables, and a kick of spice to create the perfect weeknight dinner. In just under an hour, you can enjoy a bowlful of warmth that’s not only delicious but also packed with nutrients. Whether you’re using leftover chicken or preparing it fresh, this recipe is versatile enough for any occasion. Pair it with crusty bread or a fresh salad for an unforgettable meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 1 1/2 celery ribs (diced)
- 1 carrot (peeled & diced)
- 1/2 yellow onion (diced)
- 1 small russet potato (peeled & diced)
- 1/2 red pepper (diced)
- 1 can (14 oz) tomatoes (drained & chopped)
- 3 tbsp olive oil
- 2 cups chicken broth
- 2 cups shredded chicken
- 2 cups cooked ditali pasta
- Red pepper flakes for spice
Instructions
- Prepare your ingredients by dicing the celery, carrot, onion, potato, and red pepper; drain and chop the tomatoes.
- In a large pot over medium heat, add olive oil and sauté the diced vegetables until they soften (about 5–7 minutes).
- Stir in minced garlic, parsley, oregano, and red pepper flakes; cook for another minute until fragrant.
- Pour in chicken broth and water; bring to a boil.
- Once boiling, add shredded chicken and cooked pasta; reduce heat and simmer for about 10 minutes to meld flavors.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 830mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg