Copycat Carrabba’s Spicy Chicken Soup
Warm up with our Copycat Carrabba’s Spicy Chicken Soup, a delightful blend of hearty flavors and comforting ingredients that will excite your taste buds. This easy recipe brings the essence of Italian-American cuisine to your kitchen, combining tender chicken, vibrant vegetables, and a kick of spice to create the perfect weeknight dinner. In just under an hour, you can enjoy a bowlful of warmth that’s not only delicious but also packed with nutrients. Whether you’re using leftover chicken or preparing it fresh, this recipe is versatile enough for any occasion. Pair it with crusty bread or a fresh salad for an unforgettable meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 1 1/2 celery ribs (diced)
- 1 carrot (peeled & diced)
- 1/2 yellow onion (diced)
- 1 small russet potato (peeled & diced)
- 1/2 red pepper (diced)
- 1 can (14 oz) tomatoes (drained & chopped)
- 3 tbsp olive oil
- 2 cups chicken broth
- 2 cups shredded chicken
- 2 cups cooked ditali pasta
- Red pepper flakes for spice
Instructions
- Prepare your ingredients by dicing the celery, carrot, onion, potato, and red pepper; drain and chop the tomatoes.
- In a large pot over medium heat, add olive oil and sauté the diced vegetables until they soften (about 5–7 minutes).
- Stir in minced garlic, parsley, oregano, and red pepper flakes; cook for another minute until fragrant.
- Pour in chicken broth and water; bring to a boil.
- Once boiling, add shredded chicken and cooked pasta; reduce heat and simmer for about 10 minutes to meld flavors.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 830mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg