Cowboy Mushrooms
Indulge in the rich, buttery flavors of Cowboy Mushrooms—a deliciously versatile dish that can easily become the star of your next meal. These sautéed baby bella mushrooms are infused with garlic and umami from soy and Worcestershire sauces, making them perfect as a snack, appetizer, or side dish at any gathering. In just 17 minutes, you can whip up this crowd-pleaser that’s not only quick but also packed with nutrients. Whether served warm on toasted bread or tossed into salads, these savory mushrooms are sure to impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms using a damp paper towel and trim stems if necessary.
- In a large skillet over medium heat, melt the butter and sauté minced garlic for about 30 seconds until fragrant.
- Add the cleaned mushrooms to the skillet and cook for 7-9 minutes until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper to coat the mushrooms evenly.
- Allow to simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: Approximately 1/4 of recipe (100g)
- Calories: 120
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithallison.com/cowboy-mushrooms/