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Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque
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Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that brings the flavors of the ocean to your table. This delightful dish combines tender crab meat and succulent shrimp in a rich, aromatic broth, making it perfect for cozy dinners or special gatherings. Infused with spices and garnished with fresh herbs, this bisque not only satisfies seafood lovers but also impresses guests with its gourmet appeal. Easy to prepare yet elegant enough for formal occasions, this recipe is your go-to for a comforting meal that warms the soul.

Ingredients

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  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, finely chopped
  • 1 small carrot, grated
  • 3 tablespoons all-purpose flour
  • 3 cups seafood stock or fish broth
  • 1 cup heavy cream
  • ½ cup dry white cooking apple vinegar or seafood stock (non-alcoholic)
  • 1 cup lump crab meat
  • 1 cup medium shrimp, peeled and deveined
  • ½ teaspoon smoked paprika
  • ½ teaspoon Old Bay seasoning
  • ¼ teaspoon cayenne pepper (optional)

Instructions

  1. In a large pot over medium heat, melt butter and olive oil. Sauté onion, garlic, celery, and carrot until soft.
  2. Stir in flour and cook for 2-3 minutes to create a roux.
  3. Gradually whisk in seafood stock and bring to a simmer.
  4. Add heavy cream and apple vinegar; mix well.
  5. Gently fold in crab meat and shrimp; cook for an additional 5-7 minutes until seafood is done.
  6. Season with smoked paprika, Old Bay seasoning, and optional cayenne pepper to taste.
  7. Serve hot, garnished with fresh parsley and a sprinkle of paprika.

Nutrition

Find it online: https://cookingwithallison.com/crab-and-shrimp-seafood-bisque/