Crack Chicken Pinwheels: An Incredible Ultimate Recipe to Delight
Crack Chicken Pinwheels are a delightful, creamy snack that will elevate your gatherings to the next level. These easy-to-make pinwheels combine tender shredded chicken, rich cream cheese, and savory ranch seasoning—all wrapped in a soft tortilla. Perfect for parties, game days, or a quick dinner at home, these bite-sized treats are both fun to eat and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup chopped green onions
- 4 large flour tortillas
Instructions
- In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, ranch seasoning mix, and green onions. Mix until well blended.
- Lay one tortilla flat on a clean surface and spread a portion of the chicken mixture onto the center.
- Roll the tortilla tightly from one end to enclose the filling.
- Repeat this process with remaining tortillas and filling.
- For best results, wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes before slicing into pinwheels.
- Slice each roll into bite-sized pieces about 1 inch thick and serve.
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg