Cranberry Brie Bites
Cranberry Brie Bites are the ultimate crowd-pleasing appetizer, combining the rich creaminess of brie cheese with the tartness of cranberry sauce, all encased in flaky puff pastry. These delightful bites are quick to prepare and perfect for any occasion—whether you’re hosting a festive gathering or enjoying a cozy night in. With only a handful of ingredients and minimal prep time, you can create an elegant treat that will impress your guests. Their beautiful golden color and customizable filling options make them as visually appealing as they are delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package store-bought puff pastry (thawed)
- 1/2 can cranberry sauce
- 1/2 wheel brie cheese (cut into 24 cubes)
- 1/4 cup walnuts (crushed)
- 1 egg yolk
- 1 tbsp milk
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut it into rectangles (approximately 3 inches by 2 inches).
- Place a cube of brie on each rectangle, add cranberry sauce and crushed walnuts, then fold the pastry over to seal.
- Whisk together the egg yolk and milk; brush this mixture onto each sealed bite for a shiny finish.
- Arrange on a lined baking sheet and bake for about 20 minutes or until golden brown.
- Let cool slightly before garnishing with fresh rosemary and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/cranberry-brie-bites/