Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of our Cranberry Brie Tart with turkey strips & Thyme, a perfect appetizer for any occasion. This elegant dish features a flaky puff pastry crust filled with creamy Brie cheese, tart cranberry sauce, and crispy turkey strips, all enhanced by aromatic thyme. Whether you’re hosting a festive gathering or enjoying a casual evening with friends, this tart will impress your guests and satisfy their taste buds. Easy to prepare in under 15 minutes, it’s an eye-catching centerpiece that brings warmth and charm to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface and place on the prepared baking sheet.
- In a skillet over medium heat, cook diced turkey strips until crispy; drain.
- Spread cranberry sauce over the pastry, leaving a 1-inch border. Layer sliced Brie on top.
- Add crispy turkey strips and sprinkle with thyme leaves; season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Garnish with fresh thyme sprigs before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg