Cranberry & Turkey Stuffing Balls
Cranberry & Turkey Stuffing Balls are a delicious and versatile addition to your meal repertoire, perfect for gatherings or cozy weeknight dinners. These savory bites combine the lean goodness of ground turkey with the sweet tang of dried cranberries, creating a flavor profile that is both comforting and festive. Ideal as appetizers, side dishes, or meal prep options, these stuffing balls are sure to impress your family and friends. Easy to make and packed with wholesome ingredients, they are a delightful way to elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together dried bread cubes, cranberries, celery, and onion.
- In another bowl, combine ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.
- Combine both mixtures and shape into 1½-inch balls. Place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://cookingwithallison.com/cranberry-turkey-stuffing-balls/