Cream Cheese Chicken Taquitos
Indulge in the delightful experience of Cream Cheese Chicken Taquitos, where creamy richness meets crispy perfection. These easy-to-make rolls are packed with savory shredded chicken and a flavorful blend of spices, making them an irresistible snack or meal option for any occasion. Whether you’re entertaining guests or preparing a quick weeknight dinner, these taquitos will impress with their crunchy exterior and luscious filling. Pair them with your favorite dipping sauces or serve alongside vibrant sides for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 12 small flour tortillas
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine cooked shredded chicken, softened cream cheese, shredded Mexican cheese blend, garlic powder, chili powder, cumin, salt, and pepper. Mix until well combined.
- Warm the tortillas in the microwave or on a skillet to make them pliable.
- Spoon about 2 tablespoons of the chicken filling onto each tortilla. Roll tightly and secure with a toothpick if needed.
- Heat vegetable oil in a frying pan over medium-high heat. Fry taquitos in batches for about 3-4 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels before serving warm with optional garnishes like cilantro or lime wedges.
Nutrition
- Serving Size: 2 taquitos (approximately 145g)
- Calories: 365
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://cookingwithallison.com/cream-cheese-chicken-taquitos/