Creamy Hungarian Mushroom Soup
Indulge in the warmth of a Creamy Hungarian Mushroom Soup, a delightful blend of earthy mushrooms and aromatic spices. This comforting dish is perfect for chilly days or cozy gatherings, ensuring every spoonful is a hug in a bowl. With the rich flavors of paprika and dill, this soup not only satisfies your cravings but also impresses your guests. Easy to prepare with simple ingredients, it’s a versatile recipe you can customize to your liking. Pair it with crusty bread or serve it as part of a hearty meal for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Hungarian
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds mixed mushrooms, sliced
- 2 cups diced yellow onions
- 4 teaspoons sweet mild paprika
- 3 cups low-sodium chicken or vegetable broth
- 1 ½ cups whole milk
- ¾ cup sour cream
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced mushrooms and diced onions until softened.
- In the same pot, melt unsalted butter and whisk in flour, paprika, dill, salt, and pepper. Cook for one minute.
- Gradually add broth while whisking to avoid lumps; stir in soy sauce and reserved mushroom mixture.
- Simmer until the liquid reduces by half, then add milk and sour cream, simmering briefly before stirring in vinegar.
- Garnish with chopped parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingwithallison.com/creamy-hungarian-mushroom-soup/