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Creamy Italian Sausage Fettuccine

Creamy Italian Sausage Fettuccine: A Deliciously Rich Pasta Recipe
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Indulge in a comforting bowl of Creamy Italian Sausage Fettuccine, a delightful pasta dish that brings warmth and flavor to your dining table. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a gathering with friends. With its luscious cream sauce and savory sausage, it promises to impress while remaining simple enough for a cozy night in. In just about 40 minutes, you can create this rich and satisfying meal that’s sure to become a family favorite.

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 1 pound ground chicken sausage (mild or spicy)
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil salted water in a large pot. Add fettuccine and cook until al dente (8-10 minutes). Drain, reserving some pasta water.
  2. Heat olive oil in a large skillet over medium heat. Crumble the chicken sausage into the skillet and cook until browned (5-7 minutes).
  3. Add chopped onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for another minute.
  4. Pour in chicken broth and bring to a simmer, scraping the bottom of the skillet to deglaze.
  5. Reduce heat, add heavy cream, stirring continuously until well combined.
  6. Gradually mix in Parmesan cheese until melted and creamy; adjust thickness with reserved pasta water if necessary. Season with Italian seasoning, salt, and pepper.
  7. Toss cooked fettuccine into the sauce until well-coated. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://cookingwithallison.com/creamy-italian-sausage-fettuccine-a-deliciously-rich-pasta-recipe/