Creamy Italian Sausage Gnocchi Soup

Creamy Italian Sausage Gnocchi Soup is a delightful dish that combines comfort with convenience. This soup is perfect for weeknight dinners, offering rich flavors and a creamy texture that will please the whole family. It’s quick to prepare and can easily be customized with your favorite vegetables or herbs, making it a versatile choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this soup fits perfectly into a busy schedule.
• Rich Flavor: The combination of Italian sausage and aromatic herbs creates a savory depth that enhances every spoonful.
• Comforting Texture: Creamy heavy cream and tender gnocchi provide a comforting mouthfeel that warms the soul.
• Versatile Ingredients: Easily swap in different vegetables or proteins to suit your taste preferences or dietary needs.
• Perfect for Meal Prep: Prepare a large batch and store leftovers for easy lunches throughout the week.

Tools and Preparation

To make this delicious Creamy Italian Sausage Gnocchi Soup, you’ll need some essential kitchen tools. These will not only streamline your cooking process but also elevate the quality of your dish.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking soups as it allows for even heating and ample space for all ingredients.
• Wooden spoon or spatula: Perfect for stirring without damaging your cookware while also allowing you to mix ingredients thoroughly.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 400g (approx. 1 lb) italian sausage, without casings and chopped
• 1 medium onion, finely chopped
• 1 medium carrot, chopped
• 2 celery stalks, chopped
• 2 large garlic cloves, finely chopped
• 1 teaspoon italian herbs
• 1/4 teaspoon red pepper flakes

For Liquid Components

• 75 ml dry white grape juice (about 1/3 cup)
• 1 litre chicken broth (4 cups)
• 150 ml heavy cream (around 3/4 cup)

For Gnocchi and Greens

• 500g gnocchi
• A handful of fresh spinach leaves
• 30g (about 1/4 cup) freshly grated parmesan cheese

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Make Creamy Italian Sausage Gnocchi Soup

Step 1: Sauté the Vegetables

Begin by heating the olive oil in a large pot over medium heat. Add in the chopped onion, carrot, and celery. Sauté until they are softened, about 5 minutes. Stir in the garlic, Italian herbs, and red pepper flakes, cooking for an additional minute until fragrant.

Step 2: Cook the Sausage

Add the chopped Italian sausage to the pot. Cook until browned, breaking it up with your spatula as it cooks. This should take around 6–8 minutes.

Step 3: Add Liquid Ingredients

Pour in the dry white grape juice and let it simmer for about 2 minutes. This will help deglaze the pot and incorporate all those delicious bits stuck on the bottom. Then add the chicken broth and bring to a gentle boil.

Step 4: Incorporate Gnocchi and Cream

Once boiling, add the gnocchi into the pot. Allow it to cook according to package instructions—usually around 3–5 minutes. Afterward, stir in the heavy cream until well combined.

Step 5: Finish with Spinach and Cheese

Finally, fold in fresh spinach leaves until wilted, then sprinkle with freshly grated parmesan cheese before serving. Taste and adjust seasoning if needed.

Enjoy your bowl of Creamy Italian Sausage Gnocchi Soup! It’s perfect for sharing with family or savoring on your own during cozy evenings at home.

How to Serve Creamy Italian Sausage Gnocchi Soup

Serving Creamy Italian Sausage Gnocchi Soup can elevate your meal experience. The creamy texture and hearty flavors make it a comforting dish that pairs well with a variety of accompaniments.

With Crusty Bread

• Freshly baked baguette is perfect for dipping into the soup.
• Garlic bread adds a flavorful kick and complements the creaminess.

Garnished with Fresh Herbs

• Chopped parsley or basil on top adds freshness and color.
• A sprinkle of red pepper flakes can enhance the flavor and provide a bit of heat.

Accompanied by a Salad

• A simple mixed greens salad dressed with olive oil balances the richness of the soup.
• Caesar salad can add some crunch and pairs nicely with the creamy texture.

In a Bread Bowl

• Serving the soup in a bread bowl makes for an impressive presentation and delicious taste.
• The bread absorbs the flavors, offering an enjoyable eating experience.

How to Perfect Creamy Italian Sausage Gnocchi Soup

Creating the perfect Creamy Italian Sausage Gnocchi Soup is all about attention to detail. Here are some tips to enhance your cooking experience.

• Use quality ingredients: Fresh vegetables and high-quality sausage make a significant difference in flavor.
• Sauté properly: Ensure you sauté the onions and garlic until they are fragrant and translucent for maximum flavor.
• Adjust seasoning: Taste as you go; adding salt or pepper can greatly enhance the overall profile.
• Don’t overcook gnocchi: Add gnocchi towards the end of cooking to prevent them from becoming mushy.
• Experiment with greens: Spinach is great, but kale or Swiss chard can also work well in this dish.
• Finish with cheese: Stirring in freshly grated Parmesan at the end adds depth and richness.

Best Side Dishes for Creamy Italian Sausage Gnocchi Soup

Pairing side dishes with Creamy Italian Sausage Gnocchi Soup can round out your meal beautifully. Here are some delightful options to consider.

1. Garlic Knots – Soft, buttery knots brushed with garlic and herbs that complement the soup’s flavors perfectly.
2. Caprese Salad – Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add freshness to your plate.
3. Roasted Vegetables – Seasonal veggies tossed in olive oil and herbs bring color and nutrition to your meal.
4. Cheesy Rice Casserole – A creamy, cheesy rice dish that pairs well with the soup’s rich texture.
5. Bruschetta – Toasted bread topped with chopped tomatoes, basil, and garlic offers a crunchy contrast.
6. Couscous Salad – Light couscous mixed with cucumber, feta, and lemon creates a refreshing balance to the meal.

Common Mistakes to Avoid

When making Creamy Italian Sausage Gnocchi Soup, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

• Skipping the Sauté: Not sautéing the vegetables first can lead to a bland flavor. Always sauté onions, garlic, and other veggies to enhance their taste.
• Overcooking the Gnocchi: Overcooked gnocchi can become mushy. Follow package instructions closely for perfect texture.
• Not Adjusting Seasoning: Tasting your soup before serving is crucial. Adjust salt, pepper, and herbs as needed for a well-balanced flavor.
• Using Heavy Cream Instead of Alternatives: While heavy cream is traditional, using lighter alternatives can yield a healthier soup without sacrificing creaminess. Consider using plant-based creams for a lighter version.
• Ignoring Fresh Ingredients: Fresh spinach adds brightness and nutrition. Don’t skip on adding it right at the end of cooking for maximum freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Creamy Italian Sausage Gnocchi Soup

• This soup can be frozen for up to 2 months.
• Use freezer-safe containers to prevent freezer burn.

Reheating Creamy Italian Sausage Gnocchi Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe bowl and heat in intervals, stirring between each interval until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Italian Sausage Gnocchi Soup:

Can I use different types of sausage?

Yes! You can substitute chicken or turkey sausage if you prefer a leaner option while still enjoying great flavor.

What can I add for extra flavor?

Consider adding more herbs like basil or thyme, or even some diced tomatoes for added depth.

How do I make this soup vegetarian?

Replace the sausage with plant-based sausage alternatives and use vegetable broth instead of chicken broth.

What sides pair well with Creamy Italian Sausage Gnocchi Soup?

This soup pairs beautifully with crusty bread or a light salad for a complete meal.

Final Thoughts

Creamy Italian Sausage Gnocchi Soup is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting the seasonings. It’s perfect for weeknight meals or meal prep, so give it a try!