Creamy Lemon Feta Pasta
Indulge in the delightful Creamy Lemon Feta Pasta Recipe, a perfect blend of zesty lemon and creamy feta that creates a refreshing and tangy sauce. This dish is not only quick to prepare—taking just 20 minutes—but also versatile enough to suit any occasion, from casual weeknight dinners to elegant gatherings. With the aromatic flavors of fresh garlic and the optional kick of red pepper flakes, this pasta is sure to impress. Finished with vibrant herbs and a sprinkle of grated cheese, it’s a meal that looks as stunning as it tastes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream or whole milk
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
- In a large skillet over medium heat, heat olive oil and sauté garlic until fragrant.
- Stir in feta cheese, heavy cream (or milk), lemon juice, and lemon zest until the feta begins to melt.
- Adjust sauce thickness by adding reserved pasta water as needed.
- Season with red pepper flakes (if desired), salt, and pepper.
- Toss cooked pasta in the skillet until well-coated.
- Garnish with fresh herbs and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://cookingwithallison.com/creamy-lemon-feta-pasta-recipe/