Creamy Pesto Chicken and Broccoli Pasta Bake
Experience the delightful fusion of flavors in this Creamy Pesto Chicken and Broccoli Pasta Bake. This comforting casserole features tender chicken and vibrant broccoli, all enveloped in a rich, creamy pesto sauce that makes for an irresistible dish. Perfect for busy weeknights or impressing guests, this recipe comes together in just under an hour. With minimal cleanup and maximum flavor, it’s a family-friendly option that everyone will love. Customize it with your favorite vegetables or pasta shapes for a unique twist every time. Dive into a bowl of comforting goodness tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Rotini or penne pasta
- Boneless skinless chicken breasts
- Fresh broccoli florets
- Pesto sauce (store-bought or homemade)
- Cream cheese
- Grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- Season the chicken with salt and pepper; cook in olive oil over medium heat until fully cooked, then chop into bite-sized pieces.
- In a mixing bowl, combine the cooked pasta, chopped chicken, broccoli florets, pesto sauce, cream cheese, half of the grated Parmesan cheese, salt, and pepper; stir until well mixed.
- Pour the mixture into the greased baking dish and sprinkle with remaining Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg