Creamy Spinach and Mushroom Gnocchi
Creamy Spinach and Mushroom Gnocchi is a quick and satisfying dish that combines tender gnocchi with vibrant spinach, earthy mushrooms, and a rich garlic cream sauce—all cooked in just one pan in 20 minutes. Perfect for busy weeknights or casual dinners, this recipe offers comforting flavors without the hassle of multiple pots and pans. Whether served as a main course or a side, it’s customizable with your favorite proteins or veggies, ensuring everyone at the table leaves happy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- salt and pepper
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a skillet over medium heat. Add mushrooms, season with salt and pepper, and sauté until browned (about 5 minutes).
- Add potato gnocchi to the skillet along with chicken broth. Bring to a simmer, stirring occasionally.
- After 3 minutes, stir in heavy cream, minced garlic, Italian seasoning, and smoked paprika. Cook for another 5 minutes until slightly thickened.
- Fold in fresh spinach until wilted. Adjust seasoning to taste.
- Serve immediately for a delightful meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg