Crispiest Air Fryer Gnocchi
Experience the delight of the crispiest air fryer gnocchi, a perfect addition to your culinary repertoire. These golden bites are fluffy inside and boast a satisfying crunch outside, making them ideal for quick snacks or side dishes. In just under 15 minutes, you can whip up this versatile dish using potato, cauliflower, or sweet potato gnocchi. Whether you’re hosting a party, enjoying a cozy movie night, or looking for an easy weeknight meal, these air-fried dumplings will impress everyone at the table. Serve them with marinara sauce, pesto dip, or alongside your favorite grilled proteins for a wholesome meal.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Instructions
- Preheat your air fryer to 390°F (200°C) and lightly grease the basket with olive oil spray.
- In a mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Place the seasoned gnocchi in a single layer in the preheated air fryer basket.
- Air fry: For shelf-stable & refrigerated gnocchi: Cook for 11-14 minutes, shaking every 4-5 minutes until golden brown. For frozen gnocchi: Cook for 13-16 minutes, shaking every 4-5 minutes until crispy.
- Serve immediately with garnishes like parmesan cheese and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://cookingwithallison.com/crispiest-air-fryer-gnocchi/