Crispy Turkey Bacon Honey Roasted Potatoes
Crispy Bacon Honey Roasted Potatoes are the perfect side dish for any occasion, combining the crunch of roasted baby potatoes with the sweet glaze of honey and the savory flavor of turkey bacon. This simple yet irresistible recipe is designed for busy families, offering a delicious complement to grilled chicken or fresh salads. The delightful aroma wafting through your kitchen will have everyone eagerly awaiting their meal. Enjoy these crispy, caramelized potatoes that are sure to be a hit at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs (900g) baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 6 slices turkey bacon, chopped
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes thoroughly. Cut them in half.
- Chop turkey bacon into small pieces.
- In a mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
- Spread the potato mixture on the prepared baking sheet in a single layer. Ensure they aren’t overcrowded for optimal crispiness.
- Scatter chopped turkey bacon over the potatoes.
- Roast in the oven for about 30-35 minutes, flipping halfway through for even cooking.
- During the last five minutes of roasting, drizzle honey over the potatoes and bacon until caramelized and golden brown.
- Remove from oven and let cool slightly before garnishing with fresh parsley.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg