Crispy Blueberry Grilled Cheese
Crispy Blueberry Grilled Cheese is a delightful and innovative twist on the classic sandwich, blending the tart sweetness of fresh blueberries with creamy cheeses for an unforgettable taste experience. This easy-to-make recipe is perfect for quick weeknight dinners or leisurely brunches, elevating your meal with its unique flavor profile. The combination of crispy, golden-brown sourdough bread and gooey cheese creates a satisfying texture that will please even the pickiest eaters. Whether you enjoy it as a comforting lunch or an elegant appetizer, this gourmet grilled cheese will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread (1/4 inch thick)
- 4 oz grated white cheddar cheese
- 4 oz shredded whole mozzarella cheese
- 4 tbsp butter
- Flaky sea salt for finishing
Instructions
- In a mixing bowl, combine fresh blueberries, sugar, and lemon juice. Gently mash until slightly broken down but still chunky.
- On one slice of sourdough bread, layer half the white cheddar followed by half the mozzarella. Add a spoonful of blueberry mixture and top with more cheese before finishing with another slice of bread.
- Heat a non-stick skillet over medium heat and melt 2 tablespoons of butter. Cook each assembled sandwich for about 3-4 minutes on each side until golden brown and crispy.
- Remove from heat, sprinkle with flaky sea salt, slice in half, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 388
- Sugar: 12g
- Sodium: 524mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 42mg
Find it online: https://cookingwithallison.com/crispy-blueberry-grilled-cheese/