Crispy Cajun Shrimp with Creamy Sauce
Get ready to indulge in a flavor-packed experience with Crispy Cajun Shrimp with Creamy Sauce! This dish features succulent shrimp that are perfectly seasoned and pan-seared to achieve a golden, crispy exterior. Topped with a zesty creamy sauce, every bite delivers a delightful combination of spice and richness. Whether you’re entertaining guests or looking for an easy weeknight dinner, this recipe is your go-to for restaurant-quality results at home. Plus, it’s incredibly versatile—serve it as an appetizer, over rice, in tacos, or tossed in salads. With just a few simple ingredients and minimal prep time, you’ll have a satisfying meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 1/2 tbsp Cajun seasoning
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 1 tbsp hot sauce
- 1 tsp lemon juice
Instructions
- Pat the shrimp dry with paper towels and toss them in Cajun seasoning until well coated.
- Dredge the seasoned shrimp lightly in flour, shaking off excess.
- Heat olive oil in a skillet over medium-high heat.
- Sear the shrimp in a single layer for 2–3 minutes per side until golden brown and cooked through.
- In a small bowl, whisk together mayonnaise, hot sauce, garlic powder, smoked paprika, and lemon juice.
- Place the cooked shrimp on a serving platter and drizzle generously with the creamy sauce.
Nutrition
- Serving Size: 5 shrimp (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg