Crispy Mashed Potato Cheese Puffs
Crispy mashed potato cheese puffs are a delightful way to transform your leftover mashed potatoes into a mouthwatering snack or side dish. With their crunchy exterior and creamy, cheesy interior, these puffs are perfect for parties, game nights, or simply enjoying at home. Easy to prepare and highly customizable, you can add your favorite herbs and spices to create a unique flavor profile. Whether served with dips or as part of a larger meal, these cheese puffs are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the leftover mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Mix until well combined.
- Shape the mixture into one-inch balls.
- Roll each ball in breadcrumbs until fully coated.
- Place the coated balls on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 79
- Sugar: 0.5g
- Sodium: 128mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 38mg