Crockpot Buffalo Chicken Dip
Crockpot Buffalo Chicken Dip is a must-try appetizer that combines creamy, cheesy goodness with just the right amount of kick. Made with only five simple ingredients, this dip is incredibly easy to prepare—just toss everything into your crockpot and let it work its magic. Whether you’re hosting a party, tailgating, or enjoying a cozy night at home, this dip is sure to be a hit. Serve it warm with your favorite dippers, like tortilla chips or fresh veggies, for an unforgettable flavor experience.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut the cream cheese into small chunks for easier melting.
- In your crockpot, combine the drained canned chicken, cream cheese chunks, buffalo hot sauce, ranch dressing, and shredded cheddar cheese.
- Mix all ingredients thoroughly until well combined.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours, stirring every 30 minutes until the dip is creamy and fully melted.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg