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Crockpot Chicken Piccata

Crockpot Chicken Piccata
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Crockpot Chicken Piccata is a flavorful and effortless dish that brings the vibrant tastes of Italy to your table. With its tender chicken simmered in a zesty lemon-garlic sauce infused with capers, this slow-cooked meal is perfect for busy weeknights or gatherings with friends. Simply sear the chicken, combine it with fresh ingredients in your slow cooker, and let it work its magic while you focus on other tasks. Serve it over pasta, rice, or with crusty bread to soak up every delicious drop of sauce. This family-friendly recipe is sure to impress and can easily be adapted for meal prep or leftovers.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 1/4 cup caper berries
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 2 tablespoons butter (for sauce)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Mince garlic and squeeze lemon juice into a measuring cup.
  2. In a skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper, then sear until golden brown on both sides (about 5 minutes per side).
  3. Layer seared chicken in the crockpot, top with minced garlic and capers, then pour chicken broth and lemon juice over the ingredients.
  4. Sprinkle Italian seasoning on top, cover, and cook on low for 6 hours or high for 3 hours until chicken is cooked through.
  5. Once cooked, remove chicken from the crockpot and whisk butter into the remaining juices to create a smooth sauce.
  6. Serve chicken topped with sauce and garnish with parsley.

Nutrition

Find it online: https://cookingwithallison.com/crockpot-chicken-piccata/