Croissant French Toast Casserole
Indulge in the delightful croissant French toast casserole, a perfect balance of buttery croissants soaked in a rich custard. This easy-to-make dish is ideal for brunch or special breakfasts, allowing you to prepare it the night before and bake it fresh in the morning. With its gooey texture and warm flavors, this casserole is sure to impress your family and friends. Top it with powdered sugar or fresh berries for a finishing touch that elevates your meal. Enjoy this comforting dish on cozy mornings or festive gatherings—it’s truly a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large croissants
- 6 large eggs
- 2 cups whole milk
- 1 cup half-and-half
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each croissant into bite-sized pieces and place them in a greased 9×13-inch baking dish.
- In a mixing bowl, whisk together eggs, milk, half-and-half, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the croissants, pressing down gently to ensure they soak up the mixture.
- If preparing ahead, cover with plastic wrap and refrigerate for at least 1 hour or overnight.
- Remove plastic wrap and bake for about 45 minutes until golden brown on top and set in the center.
- Allow to cool slightly before serving with powdered sugar and fresh berries if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://cookingwithallison.com/croissant-french-toast-casserole/