Cuban Sliders

Cuban Sliders are a delightful treat that brings bold flavors to your table. These mini sandwiches are perfect for game day, family gatherings, or a casual dinner. Stacked high with savory ingredients and melted Swiss cheese, they offer an irresistible bite-sized experience. The combination of tender beef, chicken chicken ham, and crunchy pickles makes these sliders a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make – With simple steps and minimal prep time, you can whip up these sliders quickly.
• Packed with Flavor – Each bite is bursting with savory goodness from the layers of meat and gooey cheese.
• Versatile – Great as an appetizer, lunch, or dinner option; perfect for any event.
• Family-Friendly – Kids and adults alike will enjoy this delicious treat.
• Make Ahead Option – Prepare them in advance and bake just before serving for a stress-free meal.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Sharp serrated knife
• Mixing bowls
• Pastry brush

Importance of Each Tool

• Baking dish – Ensures even cooking and holds all the delicious layers together.
• Sharp serrated knife – Makes slicing through the rolls easy without squishing them.
• Mixing bowls – Keeps your ingredients organized while allowing for easy mixing of sauces.
• Pastry brush – Perfect for applying butter mixtures evenly over the rolls.

Ingredients

Cuban Sliders on soft Hawaiian rolls—stacked with gooey Swiss, tender beef, savory chicken chicken ham, and crunchy pickles. Small but packed with big flavor!

For the Rolls

• 12 count Hawaiian sweet dinner rolls

For the Sauce

• 3 tablespoons Dijon-style mustard
• 2 teaspoons Worcestershire sauce

For the Fillings

• 8 ounces thinly sliced deli chicken chicken ham
• 2-1/2 cups cooked pulled beef (see note 1)
• 12 slices Swiss cheese
• 30 dill pickle chips (drained)

For the Topping

• 8 tablespoons unsalted butter (divided)
• 1-1/2 teaspoons dried minced garlic
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons poppy seeds
• 3/4 teaspoon flaky sea salt (see note 2)

How to Make Cuban Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set it aside.

Step 2: Prepare the Rolls

Unwrap the rolls. Using a sharp serrated knife, slice horizontally through all the rolls in one go, keeping them connected. Place the bottom half of the rolls in the prepared baking dish.

Step 3: Make the Sauce

In a small bowl, combine Dijon mustard, Worcestershire sauce, and 3 tablespoons of melted (but slightly cooled) butter. Mix until smooth. Spread half of this sauce over the bottom half of the rolls in the baking dish. Spread the remaining sauce on the cut side of the top half of the rolls.

Step 4: Layer Ingredients

Layer half of the Swiss cheese slices on the bottom rolls. Add chicken chicken ham, followed by pulled beef, then pickles. Top with remaining Swiss cheese. Press down gently to create an even layer. Bake without top rolls for 10 minutes.

Step 5: Add Top Rolls & Topping Mixture

Remove from oven and place top rolls over cheese. In another small bowl, mix remaining 5 tablespoons melted butter with minced garlic, minced onion, poppy seeds, and sea salt flakes. Brush this mixture over top and sides of rolls using a pastry brush.

Step 6: Bake & Serve

Cover dish loosely with foil and bake for 20 minutes. Uncover and bake for an additional 5–10 minutes or until golden brown and cheese is melted. Remove from oven; let stand for 5 minutes before slicing apart with a sharp knife. Serve promptly and enjoy!

How to Serve Cuban Sliders

Cuban sliders are versatile and can be served in various ways to enhance their flavor and appeal. Whether you’re hosting a gathering or enjoying a family meal, these serving suggestions will elevate your sliders.

Pair with Dipping Sauces

• Mustard Sauce: A tangy mustard sauce complements the flavors of the sliders beautifully.
• Garlic Aioli: Creamy garlic aioli adds a rich and savory touch that pairs perfectly with the beef and chicken.
• Spicy Mayo: For those who enjoy a kick, spicy mayo offers a delightful contrast to the savory ingredients.

Serve with Fresh Sides

• Coleslaw: Light and crunchy coleslaw provides a refreshing crunch that balances the richness of the sliders.
• Potato Chips: Crispy potato chips offer a satisfying crunch that complements the soft rolls.
• Fruit Salad: A sweet fruit salad can add a burst of freshness, cutting through the richness of the sliders.

Create a Slider Platter

• Mini Pickles: Adding mini pickles on the platter enhances the flavors and gives guests an easy finger food option.
• Olives: Include assorted olives for variety; they add briny notes that work well with the sliders.
• Cheese Cubes: A selection of cheese cubes can provide additional snacking options for your guests.

How to Perfect Cuban Sliders

To ensure your Cuban sliders turn out perfectly every time, consider these useful tips that focus on enhancing flavor and texture.

• Choose Fresh Rolls: Use fresh Hawaiian rolls for optimal softness and flavor. Stale rolls won’t hold up well once baked.
• Layer Ingredients Evenly: Distributing ingredients evenly prevents soggy spots and ensures every bite is full of flavor.
• Use Quality Cheese: Opt for high-quality Swiss cheese for better melting and flavor. This will enhance the overall taste of your sliders.
• Monitor Baking Time: Keep an eye on your sliders while baking to avoid overcooking, which can lead to dryness. Golden brown is ideal!
• Let Them Rest Before Serving: Allowing sliders to rest for 5 minutes after baking helps settle the flavors and makes them easier to slice.

Best Side Dishes for Cuban Sliders

Cuban sliders can be complemented by several delicious side dishes that enhance your meal experience. Here are some great options:

1. Garlic Parmesan Fries: Crispy fries tossed in garlic butter and parmesan make for a flavorful addition.
2. Roasted Vegetables: Seasonal roasted vegetables provide a healthy contrast and vibrant colors to your plate.
3. Corn on the Cob: Sweet corn on the cob is easy to prepare and adds a delightful crunch alongside your sliders.
4. Caprese Salad Skewers: These skewers are light, fresh, and add a nice touch with mozzarella, tomatoes, and basil drizzled with balsamic glaze.
5. Sweet Potato Wedges: Oven-baked sweet potato wedges offer a slightly sweet taste that pairs well with savory sliders.
6. Stuffed Jalapeño Poppers: Spicy stuffed jalapeños provide an exciting kick that slider lovers will enjoy!
7. Garden Salad: A classic garden salad is always a hit; it adds freshness without overpowering the main dish.
8. Chips & Guacamole: The creamy guacamole is perfect for dipping while enjoying your flavorful Cuban sliders!

Common Mistakes to Avoid

When making Cuban Sliders, it’s easy to overlook some key details that can affect the final dish. Here are some common mistakes to avoid:

• Skipping the Sauce: Neglecting to use the mustard and Worcestershire sauce mix can lead to bland sliders. Always spread it generously for maximum flavor.
• Overfilling the Rolls: Adding too much filling can make it difficult to close the sliders. Be sure to layer ingredients evenly without overflowing.
• Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven before placing the sliders inside for consistent results.
• Using Low-Quality Ingredients: Cheap cheese or rolls can compromise taste and texture. Opt for high-quality Swiss cheese and fresh Hawaiian rolls for the best outcome.
• Neglecting to Let Them Sit: Cutting into sliders immediately after baking can cause them to fall apart. Allow them to rest for a few minutes before slicing to ensure they hold their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cuban Sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cuban Sliders

• Wrap individual sliders tightly in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 2 months for best quality.

Reheating Cuban Sliders

• Oven: Preheat the oven to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat on medium power for about 30-45 seconds or until warm.
• Stovetop: In a skillet over medium heat, add a little butter and grill each slider until heated through and crispy on the outside.

Frequently Asked Questions

Here are some frequently asked questions about making Cuban Sliders:

What type of meat works best in Cuban Sliders?

You can use shredded beef or deli-sliced chicken as flavorful options that complement the other ingredients well.

Can I make Cuban Sliders ahead of time?

Yes! You can assemble them in advance and bake just before serving for freshly melted cheese and warm rolls.

Are there vegetarian options for Cuban Sliders?

Absolutely! Substitute meats with grilled vegetables or mushrooms and use plant-based cheese for a delicious vegetarian version.

How do I customize my Cuban Sliders?

Feel free to add your favorite toppings like jalapeños or different types of pickles for added flavor and crunch!

Final Thoughts

Cuban Sliders are not only delicious but also incredibly versatile. This recipe invites customization—try different cheeses, meats, or even add unique toppings. Ideal for parties or family dinners, these sliders are sure to impress anyone who tries them. Enjoy crafting your own version!