Cucumber Apple Salad
Cucumber Apple Salad is a delightful and refreshing dish that combines the crispness of cucumbers with the sweetness of apples, all tossed in a tangy dressing. Perfect for any occasion—from summer barbecues to light lunches—this salad offers a burst of flavor and nutrients in every bite. Its versatility allows it to be served chilled or at room temperature, making it an excellent choice for meal prep or gatherings. With just 10 minutes of preparation, you can create a healthy side dish that will impress your guests and keep you feeling satisfied without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the apples and cucumber into small bite-sized pieces, transferring them to a mixing bowl.
- In a separate bowl, whisk together honey, apple cider vinegar, and lemon juice until well combined.
- Pour the dressing over the chopped fruits and vegetables. Season with salt and pepper to taste, then gently stir until well coated.
- Serve immediately or refrigerate for up to 30 minutes for enhanced flavor melding.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithallison.com/cucumber-apple-salad/