Cucumber Caprese Salad
Cucumber Caprese Salad is a refreshing and vibrant take on the classic Italian dish, perfect for warm days and casual gatherings. This delightful salad features crisp cucumbers and juicy cherry tomatoes paired with creamy mozzarella balls, all enhanced by the aromatic touch of fresh basil. A drizzle of balsamic glaze adds a sweet tang that brings the flavors together beautifully. Ideal as an appetizer or a light lunch, this easy-to-make salad can be prepared in just 15 minutes, making it a go-to option for busy weeknights or elegant dinner parties. Enjoy a burst of freshness with every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
- Add torn basil leaves and gently toss to mix.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Toss lightly once more to ensure even coating.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/cucumber-caprese-salad/