Cucumber Mozzarella Salad
Cucumber Mozzarella Salad is the ultimate refreshing dish that brings together vibrant flavors in a quick and easy preparation. Perfect for busy days, this salad features crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and rich avocado, all tossed in a homemade zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic
- Fine sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Assemble the salad by placing sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil leaves into a serving bowl.
- In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving and gently toss to coat evenly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithallison.com/cucumber-mozzarella-salad/